B. Maziya-dixon

The BioCassava plus program: biofortification of cassava for sub-Saharan Africa.

W. Gruissem, C. Fauquet, E. Cahoon, 2011, Annual review of plant biology.

β-Carotene Micellarization during in Vitro Digestion and Uptake by Caco-2 Cells Is Directly Proportional to β-Carotene Content in Different Genotypes of Cassava

M. Failla, A. Dixon, Sagar K. Thakkar, 2007 .

Impact of style of processing on retention and bioaccessibility of beta-carotene in cassava (Manihot esculanta, Crantz).

M. Failla, Sagar K. Thakkar, B. Maziya-dixon, 2009, Journal of agricultural and food chemistry.

Evaluation of proximate composition and pasting properties of high quality cassava flour (HQCF) from cassava genotypes (Manihot esculenta Crantz) of β-carotene-enriched roots

A. Dixon, B. Maziya-dixon, E. Alamu, 2017 .

Environmental stability of iron and zinc concentrations in grain of elite early-maturing tropical maize genotypes grown under field conditions

Ross M. Welch, S. Oikeh, A. Menkir, 2004, The Journal of Agricultural Science.

Assessment of concentrations of iron and zinc and bioavailable iron in grains of early-maturing tropical maize varieties.

Ross M. Welch, S. Oikeh, A. Menkir, 2003, Journal of agricultural and food chemistry.

Genetic Variation in Total Carotene, Iron, and Zinc Contents of Maize and Cassava Genotypes

J. Kling, A. Menkir, A. Dixon, 2000 .

Carotenoid diversity in tropical-adapted yellow maize inbred lines

T. Rocheford, W. White, A. Menkir, 2008 .

Assessment of the potential industrial applications of commercial dried cassava products in Nigeria

M. Sulyok, B. Maziya-dixon, W. Awoyale, 2017, Journal of Food Measurement and Characterization.