S. Lee

发表

K. Jhee, In‐Seon Lee, S. Lee, 2009, Journal of clinical biochemistry and nutrition.

S. Lee, Eun-Jin Park, D. Seo, 2021, Korean Journal of Food Preservation.

Junsoo Lee, You-Shin Shim, W. Yoon, 2013, Food Science and Biotechnology.

Young-Min Choi, S. Lee, Jong-Soon Lim, 2022, Korean Journal of Food Preservation.

C. Batt, J. Brady, Yunje Cho, 1994 .

Chan-Shick Kim, S. Lee, H. Soh, 2003, Journal of medicinal food.

K. Suk, Y. Quah, Seung-Chun Park, 2022, Food Biotechnology.

S. Lee, Coralia V. Garcia, Ahmed Gotah, 2018, Korean Journal of Food Preservation.

Eun-Young Kim, M. Rhee, Seung-Chun Park, 2007, The Journal of general and applied microbiology.

M. Rhee, Jong-Choon Kim, Henrique Cheng, 2011, Journal of nutritional science and vitaminology.

Jin-hee Kim, In‐Seon Lee, Eun-ju Lee, 2013, Preventive nutrition and food science.

S. Lee, Jung-Seok Kim, Min-Ah Kim, 2013, Preventive nutrition and food science.

S. Lee, Hyunsook Kim, Y. Shin, 1984 .

Ji-yong Park, E. Park, M. Hossain, 2018, Evidence-based complementary and alternative medicine : eCAM.

M. Hossain, Seung-Chun Park, S. Lee, 2018, BMC Complementary and Alternative Medicine.

K. Jhee, Seung-Chun Park, Eun-ju Lee, 2014, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

C. Batt, Yunje Cho, S. Lee, 1993 .