Y. Ma

发表

Effects of Post-harvest Storage Duration and Variety on Nutrient Digestibility and Energy Content Wheat in Finishing Pigs

Z. C. Li, H. Stein, P. Guo, 2015, Asian-Australasian journal of animal sciences.

Milk pH as a function of CO2 concentration, temperature, and pressure in a heat exchanger.

D. Barbano, Y. Ma, 2003, Journal of dairy science.

Effects of somatic cell count on quality and shelf-life of pasteurized fluid milk.

D. Barbano, K. Boor, Y. Ma, 2000, Journal of dairy science.

Thiamine ameliorates metabolic disorders induced by a long-term high-concentrate diet and promotes rumen epithelial development in goats.

Y. Ma, B. Shen, M. Elmhadi, 2021, Journal of dairy science.

Effects of feed particle size and feed form on survival of Salmonella typhimurium in the alimentary tract and cecal S. typhimurium reduction in growing broilers.

D. Li, Y. Ma, D. S. Huang, 2006, Poultry science.

Effects of exogenous phytase and xylanase, individually or in combination, and pelleting on nutrient digestibility, available energy content of wheat and performance of growing pigs fed wheat-based diets

P. Guo, Y. Yang, Y. Ma, 2016, Asian-Australasian journal of animal sciences.

Increasing the temperature of the water soak preceding moist-chilling promotes dormancy-termination of seeds of western white pine (Pinus monticola Dougl.)

J. Xia, A. Kermode, J. A. Feurtado, 2003 .

Influence of raw milk quality on fluid milk shelf life.

D M Barbano, D. Barbano, Y. Ma, 2006, Journal of dairy science.

Effect of somatic cell count on proteolysis and lipolysis in pasteurized fluid milk during shelf-life storage.

D. Barbano, Y. Ma, M. Santos, 2003, Journal of dairy science.

Effect of stachyose supplementation on growth performance, nutrient digestibility and caecal fermentation characteristics in broilers

D. Li, Y. Ma, H. Zhai, 2006, British poultry science.

Growth performance, carcass characteristics, nutrient digestibility and serum biochemical parameters of broilers fed low-protein diets supplemented with various ratios of threonine to lysine

S. Qiao, Defa Li, Y. Ma, 2005 .

Gravity separation of raw bovine milk: fat globule size distribution and fat content of milk fractions.

D M Barbano, D. Barbano, Y. Ma, 2000, Journal of dairy science.

Effect of CO2 Addition to Raw Milk on Proteolysis and Lipolysis at 4°C

D. Barbano, Y. Ma, M. V. Santos, 2003 .

Sensory threshold of off-flavors caused by proteolysis and lipolysis in milk.

D. Barbano, Y. Ma, Z. Caplan, 2003, Journal of dairy science.

Effect of CO 2 Addition to Raw Milk on Proteolysis and Lipolysis at 4 ° C 1

D. Barbano, Y. Ma, M. Santos, 2003 .

EFFECT OF SOMATIC CELL COUNT ON PASTEURIZED FLUID MILK QUALITY

D. Barbano, Y. Ma, M. Santos, 2002 .

Serum protein and casein concentration: effect on pH and freezing point of milk with added CO2.

D. Barbano, Y. Ma, 2003, Journal of dairy science.

Impact of CO2 addition to milk on selected analytical testing methods.

D. Barbano, Y. Ma, J. Lynch, 2001, Journal of dairy science.

Effects of Post-harvest Storage Duration and Wheat Variety on Nutrient Digestibility and Energy Content for Finishing Pigs

Z. C. Li, H. Stein, P. Guo, 2015 .

Effect of temperature of CO2 injection on the pH and freezing point of milks and creams.

D. Barbano, Y. Ma, 2003, Journal of dairy science.