H. Barikloo

Modelling moisture diffusivity of pomegranate seed cultivars under fixed, semi fluidized and fluidized bed using mathematical and neural network methods.

R. Chayjan, K. Salari, H. Barikloo, 2012, Acta scientiarum polonorum. Technologia alimentaria.

The effect of fruit properties on the apricot bruises susceptibility

E. Ahmadi, H. Barikloo, Behnam Soliemani, 2014, Journal of Food Measurement and Characterization.

Shelf life extension of strawberry by temperatures conditioning, chitosan coating, modified atmosphere, and clay and silica nanocomposite packaging

E. Ahmadi, H. Barikloo, 2018, Scientia Horticulturae.

Effect of nanocomposite-based packaging and chitosan coating on the physical, chemical, and mechanical traits of strawberry during storage

E. Ahmadi, H. Barikloo, 2018, Journal of Food Measurement and Characterization.

Evaluation of PE/POE/PA6 blends containing silica and clay toward nano composite packaging film

E. Ahmadi, S. Ahmadi, H. Barikloo, 2021, Journal of Food Measurement and Characterization.

Viscoelastic finite element analysis of the dynamic behavior of apple under impact loading with regard to its different layers

Ebrahim Ahmadi, Hossein Barikloo, Mohammad Kashfi, 2016, Comput. Electron. Agric..

Modeling Some Drying Characteristics of Cantaloupe Slices

R. Chayjan, H. Barikloo, H. Agha-Alizade, 2012 .

Dynamic Properties of Golden Delicious and Red Delicious Apple under Normal Contact Force Models

Ebrahim Ahmadi, Hossein Barikloo, E. Ahmadi, 2013 .