D. Jaisut

Effects of drying temperature and tempering time on starch digestibility of brown fragrant rice

S. Prachayawarakorn, S. Soponronnarit, W. Varanyanond, 2008 .

Combined Heat and Mass Transfer Associated with Kinetics Models for Analyzing Convective Stepwise Drying of Carrot Cubes

F. Ronsse, W. Duangkhamchan, D. Jaisut, 2022, Foods.

Effects of Pretreatments and Drying Temperatures on Drying Characteristics, Antioxidant Properties and Color of Ginger Slice

R. Thuwapanichayanan, D. Jaisut, J. Stencl, 2014 .

Enhancement of γ-aminobutyric acid in germinated paddy by soaking in combination with anaerobic and fluidized bed heat treatment

S. Prachayawarakorn, S. Soponronnarit, R. Thuwapanichayanan, 2015 .

Accelerated aging of jasmine brown rice by high-temperature fluidization technique

S. Prachayawarakorn, S. Soponronnarit, W. Varanyanond, 2009 .

Effects of Stepwise Microwave Heating and Expanded Bed Height Control on the Performance of Combined Fluidized Bed/Microwave Drying for Preparing Instant Brown Rice

F. Ronsse, W. Duangkhamchan, S. Inchuen, 2022, Food and Bioprocess Technology.

Effect of Drying Temperature on Drying Characteristics, Total Phenolic Content and Antioxidant Activity of Slightly Sticky Mango (Mangifera Indica L.) Sheet

R. Thuwapanichayanan, D. Jaisut, T. Chungcharoen, 2021, IOP Conference Series: Earth and Environmental Science.

Modelling the moisture sorption isotherms of Roselle (Hibiscus sabdariffa L.) in the temperature range of 5-35 °C

R. Thuwapanichayanan, D. Jaisut, J. Fryč, 2013 .