Zhongkai Zhou

发表

Effect of rice storage on pasting properties of rice flour

S. Helliwell, K. Robards, Zhongkai Zhou, 2003 .

Chitosan binding onto the epigallocatechin-loaded ferritin nanocage enhances its transport across Caco-2 cells.

Zhongkai Zhou, C. Blanchard, Desheng Wang, 2018, Food & function.

Comparative non-targeted metabolomic analysis reveals insights into the mechanism of rice yellowing.

P. Strappe, Zhongkai Zhou, Yuqian Liu, 2020, Food chemistry.

Starch acylation of different short-chain fatty acids and its corresponding influence on gut microbiome and diabetic indexes.

Jing Wang, P. Strappe, Zhongkai Zhou, 2022, Food chemistry.

Starch structure modulates metabolic activity and gut microbiota profile.

Yan Zhang, Zhongkai Zhou, Paiyun Zheng, 2013, Anaerobe.

Effect of storage temperature on rice thermal properties

S. Helliwell, K. Robards, Zhongkai Zhou, 2010 .

Effect of the addition of fatty acids on rice starch properties

S. Helliwell, K. Robards, Zhongkai Zhou, 2007 .

Microbiota fermentation characteristics of acylated starches and the regulation mechanism of short-chain fatty acids on hepatic steatosis.

Yehui Zhang, P. Strappe, Zhongkai Zhou, 2021, Food & function.

Characteristics of moisture migration and volatile compounds of rice stored under various storage conditions

P. Strappe, Zhongkai Zhou, Yuqian Liu, 2021, Journal of Cereal Science.

A study on volatile metabolites screening by HS‐SPME‐GC‐MS and HS‐GC‐IMS for discrimination and characterization of white and yellowed rice

M. Liu, Xiaojing Fan, P. Strappe, 2020 .

Analysis of secondary metabolites induced by yellowing process for understanding rice yellowing mechanism.

P. Strappe, Zhongkai Zhou, Yuqian Liu, 2020, Food chemistry.

High pressure processing manipulated buckwheat antioxidant activity, anti-adipogenic properties and starch digestibility

Ruge Cao, P. Strappe, Zhongkai Zhou, 2015 .

Microelectric Current Treatment Enhanced Biodegradation of Pumpkin Lignocelluloses by Trichoderma reesei RUT-C30.

J. Sheng, Zhongkai Zhou, Rui Yang, 2017, Journal of agricultural and food chemistry.

Manipulation of the internal structure of high amylose maize starch by high pressure treatment and its diverse influence on digestion

Xiaoxi Li, Ling Chen, P. Strappe, 2017 .

Construction of local gene network for revealing different liver function of rats fed deep-fried oil with or without resistant starch.

P. Prenzler, P. Strappe, Zhongkai Zhou, 2016, Toxicology letters.

Studies on the unique properties of resistant starch and chito-oligosaccharide complexes for reducing high-fat diet-induced obesity and dyslipidemia in rats

P. Strappe, W. Shang, Zhongkai Zhou, 2017 .

Studies on nutritional intervention of rice starch- oleic acid complex (resistant starch type V) in rats fed by high-fat diet.

Hongwei Wang, Ling Chen, Zhongkai Zhou, 2020, Carbohydrate polymers.

The anti-obesity effect of green tea polysaccharides, polyphenols and caffeine in rats fed with a high-fat diet.

Yan Xu, Tao Wu, Min Zhang, 2015, Food & function.

Co-encapsulation and stability evaluation of hydrophilic and hydrophobic bioactive compounds in a cage-like phytoferritin.

Zhongkai Zhou, Rui Yang, Jie Liu, 2020, Journal of agricultural and food chemistry.

Fabrication, structure, and function evaluation of the ferritin based nano-carrier for food bioactive compounds.

Yuyu Zhang, Zhongkai Zhou, C. Blanchard, 2019, Food chemistry.

Konjac glucomannans attenuate diet-induced fat accumulation on livers and its regulation pathway

P. Strappe, W. Shang, Zhongkai Zhou, 2019, Journal of Functional Foods.

Selenium and Selenoproteins, from Structure, Function to Food Resource and Nutrition

Zhongkai Zhou, Rui Yang, Yuqian Liu, 2017 .

Fatty Acid Composition of Three Rice Varieties Following Storage

S. Helliwell, K. Robards, Zhongkai Zhou, 2003 .

Gut Microbiome‐Induced Shift of Acetate to Butyrate Positively Manages Dysbiosis in High Fat Diet

B. Wang, A. Bird, P. Strappe, 2018, Molecular nutrition & food research.

Epigallocatechin Gallate (EGCG) Decorating Soybean Seed Ferritin as a Rutin Nanocarrier with Prolonged Release Property in the Gastrointestinal Tract

Quanhong Li, Min Zhang, P. Strappe, 2016, Plant Foods for Human Nutrition.

Extracts of common pulses demonstrate potent in vitro anti-adipogenic properties

P. Strappe, Zhongkai Zhou, C. Blanchard, 2016 .

A comparison of RS4-type resistant starch to RS2-type resistant starch in suppressing oxidative stress in high-fat-diet-induced obese rats.

P. Strappe, Zhongkai Zhou, C. Blanchard, 2017, Food & function.

Potent regulation of hyperglycemia in diabetic mice by autolysates from beta-mannanase-treated brewed yeast.

P. Strappe, W. Shang, Zhongkai Zhou, 2019, Journal of the science of food and agriculture.

Enhanced anti-obesity effects of complex of resistant starch and chitosan in high fat diet fed rats.

P. Strappe, Zhongkai Zhou, C. Blanchard, 2017, Carbohydrate polymers.

Changes in starch physical characteristics following digestion of foods in the human small intestine.

M. Morell, D. Topping, A. Bird, 2010, The British journal of nutrition.

Analysis of Volatile Compounds and Identification of Characteristic Aroma Components of Toona sinensis (A. Juss.) Roem. Using GC-MS and GC-O

Zhongkai Zhou, Changjin Liu, Zhiwei Wang, 2013 .

Terpenoids of Ganoderma lucidum reverse cognitive impairment through attenuating neurodegeneration via suppression of PI3K/AKT/mTOR expression in vivo model

P. Strappe, Zhongkai Zhou, Jianxian Zheng, 2020 .

The structure and stability analysis of the pea seed legumin glycosylated by oligochitosan.

Zhongkai Zhou, Rui Yang, Yuqian Liu, 2020, Journal of the science of food and agriculture.

γ-Aminobutyric Acid Attenuates High-Fat Diet-Induced Cerebral Oxidative Impairment via Enhanced Synthesis of Hippocampal Sulfatides.

G. Shui, P. Strappe, S. Lam, 2018, Journal of agricultural and food chemistry.

Identification of Antioxidants in Aged Garlic Extract by Gas Chromatography-Mass Spectrometry and Liquid Chromatography-Mass Spectrometry

M. Zhang, Yukun Yang, Zhongkai Zhou, 2016 .

Chaotrope-Controlled Fabrication of Ferritin-Salvianolic Acid B- Epigallocatechin Gallate Three-Layer Nanoparticle by the Flexibility of Ferritin Channels.

Zhongkai Zhou, Huanlu Song, Desheng Wang, 2021, Journal of agricultural and food chemistry.

Manipulation of the internal structure of starch by propionyl treatment and its diverse influence on digestion and in vitro fermentation characteristics.

Ling Chen, P. Strappe, Zhongkai Zhou, 2021, Carbohydrate polymers.

Association of enriched metabolites profile with the corresponding volatile characteristics induced by rice yellowing process.

P. Strappe, Zhongkai Zhou, Meng Liu, 2021, Food chemistry.

Interaction between rice bran albumin and epigallocatechin gallate and their physicochemical analysis

W. Shang, Zhongkai Zhou, C. Blanchard, 2018, Food Science and Biotechnology.

Thermal Stability Improvement of Rice Bran Albumin Protein Incorporated with Epigallocatechin Gallate.

J. Xu, P. Strappe, Zhongkai Zhou, 2017, Journal of food science.

Ferritin, a novel vehicle for iron supplementation and food nutritional factors encapsulation

J. Xu, Zhongkai Zhou, Rui Yang, 2015 .

Phenolics, flavonoids, proanthocyanidin and antioxidant activity of brown rice with different pericarp colors following storage

Min Zhang, Zhongkai Zhou, C. Blanchard, 2014 .

Enhanced thermal and antibacterial properties of cross‐linked waxy maize starch granules by chitosan via dry heat treatment

Zhongkai Zhou, Rui Yang, Paiyun Zheng, 2015 .

Natural products derived from tea on the solubility of hesperidin by LC-TOF/MS and NMR

Ruge Cao, P. Strappe, Zhongkai Zhou, 2017 .

A Potent Mechanism for Revealing Structurally Manipulated Sweetness Inhibitory Property of Lactisole Derivatives

Zhongkai Zhou, Wenting Deng, Jiaxing Li, 2022, Food Chemistry.

Functional enrichment of mannanase-treated spent brewer yeast

Ruge Cao, P. Strappe, W. Shang, 2017, Preparative biochemistry & biotechnology.

Peptides derived from lupin proteins confer potent protection against oxidative stress.

P. Strappe, W. Shang, Zhongkai Zhou, 2018, Journal of the science of food and agriculture.

The distribution of phenolic acids in rice

S. Helliwell, K. Robards, Zhongkai Zhou, 2004 .

Potential Health Benefits of Yeast-Leavened Bread Containing LAB Pediococcus pentosaceus Fermented Pitaya (Hylocereus undatus): Both In Vitro and In Vivo Aspects

Zhongkai Zhou, Xin Cheng, Weining Huang, 2022, Foods.

Preparation, structural characteristics and physiological property of resistant starch.

P. Strappe, Zhongkai Zhou, Mei Li, 2021, Advances in food and nutrition research.

Rice ageing. I. effect of changes in protein on starch behaviour

S. Helliwell, K. Robards, Zhongkai Zhou, 2003 .

Humic acids derived from Leonardite to improve enzymatic activities and bioavailability of nutrients in a calcareous soil

Yuncong C. Li, Liru Xia, Zhongkai Zhou, 2020, International Journal of Agricultural and Biological Engineering.

Effect of single or combined administration of resistant starch and chitosan oligosaccharides on insulin resistance in rats fed with a high‐fat diet

P. Strappe, W. Shang, Zhongkai Zhou, 2017 .

Carboxymethylation of corn bran polysaccharide and its bioactive property

P. Strappe, W. Shang, Zhongkai Zhou, 2017 .

Effect of storage temperature on cooking behaviour of rice

S. Helliwell, K. Robards, Zhongkai Zhou, 2007 .

Composition and functional properties of rice

Stuart Helliwell, Kevin Robards, S. Helliwell, 2002 .

Effect of atmospheric cold plasma on structure, activity, and reversible assembly of the phytoferritin.

Zhongkai Zhou, C. Blanchard, Desheng Wang, 2018, Food chemistry.

Proteins from leguminous plants: from structure, property to the function in encapsulation/binding and delivery of bioactive compounds

Zhongkai Zhou, Rui Yang, Demei Meng, 2021, Critical reviews in food science and nutrition.

Double interfaces binding of two bioactive compounds with a cage-like ferritin.

Zhongkai Zhou, Desheng Wang, Rui Yang, 2020, Journal of agricultural and food chemistry.

Characterization of Pickering emulsion by SCFAs-modified debranched starch and a potent for delivering encapsulated bioactive compound.

P. Strappe, Zhongkai Zhou, Min Liu, 2023, International journal of biological macromolecules.

Characterization of fecal fat composition and gut derived fecal microbiota in high-fat diet fed rats following intervention with chito-oligosaccharide and resistant starch complexes.

P. Strappe, W. Shang, Zhongkai Zhou, 2017, Food & function.

Channel directed rutin nano-encapsulation in phytoferritin induced by guanidine hydrochloride.

Zhongkai Zhou, C. Blanchard, Rui Yang, 2018, Food chemistry.

A Novel Approach to Prepare Protein-proanthocyanidins Nano-complexes by the Reversible Assembly of Ferritin Cage

Jingjing Xu, P. Strappe, Zhongkai Zhou, 2017 .

Ferritin glycosylated by chitosan as a novel EGCG nano-carrier: Structure, stability, and absorption analysis.

Zhongkai Zhou, C. Blanchard, Rui Yang, 2017, International journal of biological macromolecules.

The formation of phycocyanin-EGCG complex for improving the color protection stability exposing to light.

Zhongkai Zhou, Rui Yang, Tianhua Ma, 2021, Food chemistry.

Urea-Driven Epigallocatechin Gallate (EGCG) Permeation into the Ferritin Cage, an Innovative Method for Fabrication of Protein-Polyphenol Co-assemblies.

Zhongkai Zhou, C. Blanchard, Rui Yang, 2017, Journal of agricultural and food chemistry.

Fabrication and characterization of ferritin–chitosan–lutein shell–core nanocomposites and lutein stability and release evaluation in vitro

P. Strappe, Zhongkai Zhou, C. Blanchard, 2016 .

Synthesis of homogeneous protein-stabilized rutin nanodispersions by reversible assembly of soybean (Glycine max) seed ferritin

Jingjing Xu, P. Strappe, Zhongkai Zhou, 2015 .

Enhancement of the water solubility and antioxidant activity of hesperidin by chitooligosaccharide.

Xiaoyu Zhao, Ruge Cao, Zhongkai Zhou, 2018, Journal of the science of food and agriculture.

Citrate esterification of debranched waxy maize starch: Structural, physicochemical and amylolysis properties

P. Strappe, Zhongkai Zhou, Yuqian Liu, 2020 .

The structural characterization and color stabilization of the pigment protein-phycoerythrin glycosylated with oligochitosan

Zhongkai Zhou, Rui Yang, Demei Meng, 2022, Food Hydrocolloids.

Analysis of the physiochemical properties of rice induced by postharvest yellowing during storage.

Yue Xiao, Wenting Shang, P. Strappe, 2020, Food chemistry.

Ageing of Stored Rice: Changes in Chemical and Physical Attributes

Stuart Helliwell, Kevin Robards, S. Helliwell, 2002 .

Physicochemical and volatile characteristics present in different grain layers of various rice cultivars.

P. Strappe, W. Shang, Zhongkai Zhou, 2021, Food chemistry.

Wheat bran with enriched gamma-aminobutyric acid attenuates glucose intolerance and hyperinsulinemia induced by a high-fat diet.

P. Strappe, W. Shang, Zhongkai Zhou, 2018, Food & function.

Effect of ageing-induced changes in rice physicochemical properties on digestion behaviour following storage

Zhongkai Zhou, Xue Yang, Zhenglong Su, 2016 .

The ageing mechanism of stored rice: A concept model from the past to the present

Xiaofen Wang, P. Strappe, Zhongkai Zhou, 2015 .

Starch propionylation acts as novel encapsulant for probiotic bacteria: A structural and functional analysis.

P. Strappe, Zhongkai Zhou, Fenfen Wang, 2022, International journal of biological macromolecules.

Association of starch crystalline pattern with acetylation property and its influence on gut microbota fermentation characteristics

P. Strappe, Zhongkai Zhou, Jinguang Liu, 2022, Food Hydrocolloids.

Chemical Characterization, Antioxidant and Immunomodulatory Activities of Acetylated Polysaccharides from Cyperus Esculentus

Zhongkai Zhou, Xuan‐xuan Wang, Anqi Wang, 2023, SSRN Electronic Journal.

Blueberry–Mulberry Extract Alleviates Cognitive Impairment, Regulates Gut Metabolites, and Inhibits Inflammation in Aged Mice

Hui Li, Zhongkai Zhou, Hui Li, 2023, Foods.

Gamma-aminobutyric Acid Enriched Rice Bran Diet Attenuates Insulin Resistance and Balances Energy Expenditure via Modification of Gut Microbiota and Short-Chain Fatty Acids.

G. Shui, P. Strappe, S. Lam, 2018, Journal of agricultural and food chemistry.

Screening of Ganoderma strains with high polysaccharides and ganoderic acid contents and optimization of the fermentation medium by statistical methods

Yuguo Zheng, J. Zhong, Zhongkai Zhou, 2014, Bioprocess and Biosystems Engineering.

Abundance of Probiotics and Butyrate-Production Microbiome Manages Constipation Via Short-Chain Fatty Acids Production and Hormones Secretion.

P. Strappe, W. Shang, Zhongkai Zhou, 2019, Molecular nutrition & food research.

Nano-encapsulation of epigallocatechin gallate in the ferritin-chitosan double shells: Simulated digestion and absorption evaluation.

Zhongkai Zhou, C. Blanchard, Rui Yang, 2018, Food research international.

One-step fabrication of phytoferritin-chitosan-epigallocatechin shell-core nanoparticles by thermal treatment

Zhongkai Zhou, C. Blanchard, Rui Yang, 2018, Food Hydrocolloids.

Thermally Induced Encapsulation of Food Nutrients into Phytoferritin through the Flexible Channels without Additives.

Zhongkai Zhou, Rui Yang, Jing Tian, 2017, Journal of agricultural and food chemistry.

Deep-fried oil consumption in rats impairs glycerolipid metabolism, gut histology and microbiota structure

P. Prenzler, P. Strappe, Zhongkai Zhou, 2016, Lipids in Health and Disease.

Manipulations of glucose/lipid metabolism and gut microbiota of resistant starch encapsulated Ganoderma lucidum spores in T2DM rats

P. Strappe, Zhongkai Zhou, C. Blanchard, 2021, Food Science and Biotechnology.

Understanding the digestibility and nutritional functions of rice starch subjected to heat-moisture treatment

Hongwei Wang, Xiaoxi Li, Ling Chen, 2018, Journal of Functional Foods.

Multi‐scale structural and digestion properties of wheat starches with different amylose contents

Min Zhang, Yan Zhang, Zhongkai Zhou, 2014 .

Molecular Characteristics of New Wheat Starch and Its Digestion Behaviours

Yan Zhang, Zhongkai Zhou, Paiyun Zheng, 2014 .

Dual modification manipulates rice starch characteristics following debranching and propionate esterification

Zhongkai Zhou, Fenfen Wang, Jinguang Liu, 2021 .

Effect of ageing process on rice physicochemical and digestion properties

Yan Zhang, Zhongkai Zhou, Paiyun Zheng, 2013 .

Deep-fried oil consumption in rats impairs glycerolipid metabolism, gut histology and microbiota structure

P. Prenzler, P. Strappe, Zhongkai Zhou, 2016, Lipids in Health and Disease.

Attenuation of metabolic syndrome in the ob/ob mouse model by resistant starch intervention is dose dependent.

P. Strappe, W. Shang, Zhongkai Zhou, 2019, Food & function.

Resistant starch manipulated hyperglycemia/hyperlipidemia and related genes expression in diabetic rats.

Fang Wang, Zhongkai Zhou, C. Blanchard, 2015, International journal of biological macromolecules.

Preparation, investigation and storage application of thymol-chitooligosaccharide complex with enhanced antioxidant and antibacterial properties.

Xinru Liu, Ruge Cao, Zhongkai Zhou, 2021, Journal of the science of food and agriculture.

Gut microbiota derived structural changes of phenolic compounds from colored rice and its corresponding fermentation property.

P. Strappe, W. Shang, Zhongkai Zhou, 2022, Food & function.

Responses of fecal bacterial communities to resistant starch intervention in diabetic rats

M. Zhang, P. Strappe, Zhongkai Zhou, 2016 .

Resistant starch attenuates impaired lipid biosynthesis induced by dietary oxidized oil via activation of insulin signaling pathways

P. Strappe, W. Shang, Zhongkai Zhou, 2017 .

Characterizing the volatile compounds of different sorghum cultivars by both GC-MS and HS-GC-IMS.

Xiaojing Fan, Zhongkai Zhou, C. Blanchard, 2021, Food research international.

Different Processing Practices and the Frying Life of Refined Canola Oil

P. Prenzler, Zhongkai Zhou, C. Blanchard, 2019, Foods.

Insights into the multi-scale structure of wheat starch following acylation: Physicochemical properties and digestion characteristics

P. Strappe, Zhongkai Zhou, Fenfen Wang, 2022, Food Hydrocolloids.

Effect of resistant starch structure on short‐chain fatty acids production by human gut microbiota fermentation in vitro

Zhongkai Zhou, Xiao-hong Cao, Julia Y. H. Zhou, 2013 .

Effect of Ganoderma lucidum spores intervention on glucose and lipid metabolism gene expression profiles in type 2 diabetic rats

Fang Wang, P. Strappe, Zhongkai Zhou, 2015, Lipids in Health and Disease.

The potential role of p53 and MAPK pathways in the hepatotoxicity of deep‐fried oil and in resistant starch‐induced protection

P. Strappe, Zhongkai Zhou, C. Blanchard, 2017 .

A novel gene network analysis in liver tissues of diabetic rats in response to resistant starch treatment

Fang Wang, P. Strappe, Zhongkai Zhou, 2015, SpringerPlus.

Fertilization drives distinct biotic and abiotic factors in regulating functional groups of protists in a 5-year fertilization system

Jian-ning Zhao, Zhongkai Zhou, Guilong Zhang, 2022, Frontiers in Microbiology.

Characterization of endogenous antioxidant attributes and its influence on thermal stability of canola oil

P. Strappe, W. Shang, Zhongkai Zhou, 2018, RSC Advances.

Long-Term Consumption of Resistant Starch Induced Changes in Gut Microbiota, Metabolites, and Energy Homeostasis in a High-Fat Diet.

Zhongkai Zhou, R. An, Xuan‐xuan Wang, 2023, Journal of agricultural and food chemistry.

Yeast proteins: The novel and sustainable alternative protein in food applications

Zhongkai Zhou, Rui Yang, Yuyu Zhang, 2023, Trends in Food Science & Technology.

Protein Engineering of Pasteurella multocida α2,3-Sialyltransferase with Reduced α2,3-Sialidase Activity and Application in Synthesis of 3′-Sialyllactose

Yuguang Du, Zhongkai Zhou, Rui Yang, 2022, Catalysts.

A New Method for Extracting Chenopodium Quinoa Starch

Zhongkai Zhou, Zhiwei Wang, Xiaoli Yuan, 2017 .

Consumption of Aloe vera Mucilage Attenuates Plasma Oxidative Stress and Dyslipidemia in Type 2 Diabetic Rats

Zhongkai Zhou, Xiaochong Ren, 2015 .

Ultrasonication enhanced the multi-scale structural characteristics of rice starch following short-chain fatty acids acylation.

P. Strappe, X. Kang, Zhongkai Zhou, 2021, International journal of biological macromolecules.

Ultrastructure of Starches in Two Canned-Bean Products Before and After Digestion In Vitro

F. Wang, Zhongkai Zhou, Xiao-hong Cao, 2014 .

Effect of sulfation on the antioxidant properties and in vitro cell proliferation characteristics of polysaccharides isolated from corn bran

P. Strappe, Zhongkai Zhou, X. Si, 2016 .

Preparation, Evaluation and Characterization of Rutin–Chitooligosaccharide Complex

Xiaoyu Zhao, Ruge Cao, Zhongkai Zhou, 2019, Plant Foods for Human Nutrition.

Different chemical activation of humic acid from weathered coal affect the growth and development of tomatoes and cabbages

Liru Xia, Zhongkai Zhou, Qian Sun, 2018, IOP Conference Series: Earth and Environmental Science.

Interaction mechanism of ferritin protein with chlorogenic acid and iron ion: The structure, iron redox, and polymerization evaluation.

Lingyun Chen, Chengtao Wang, Zhongkai Zhou, 2021, Food chemistry.

Moisture content is a key factor responsible for inducing rice yellowing

P. Strappe, Zhongkai Zhou, Meng Liu, 2020 .

A comparison of RS4-type resistant starch to RS2-type resistant starch in suppressing oxidative stress in high-fat-diet-induced obese rats.

P. Strappe, Zhongkai Zhou, C. Blanchard, 2017, Food & function.

Influence of alkylation and esterification of 2-(4-methoxyphenoxy) propionic acid on sweet inhibition property and its manipulating mechanism

Zhongkai Zhou, Jianxian Zheng, Junhan Zhou, 2022, International Journal of Food Properties.

Characterization of fecal fat composition and gut derived fecal microbiota in high-fat diet fed rats following intervention with chito-oligosaccharide and resistant starch complexes.

P. Strappe, Zhongkai Zhou, C. Blanchard, 2017, Food & function.

Chemical characterization, antioxidant and immunomodulatory activities of acetylated polysaccharides from Cyperus esculentus.

Zhongkai Zhou, Xuan‐xuan Wang, Anqi Wang, 2023, Food chemistry.

Impact on the nutritional attributes of rice bran following various stabilization procedures

P. Strappe, Zhongkai Zhou, C. Blanchard, 2019, Critical reviews in food science and nutrition.

Physiological and proteomic analyses provide insights into the rice yellowing

P. Strappe, Zhongkai Zhou, Yuqian Liu, 2020 .

Functional peptides derived from rice bran proteins

P. Strappe, W. Shang, Zhongkai Zhou, 2019, Critical reviews in food science and nutrition.

Characteristics of the microstructure and the key components of white kidney bean sourdough bread induced by mixed-strain fermentation and its influence on gut microbiota.

Zhongkai Zhou, Jianxian Zheng, Weining Huang, 2023, Food & function.