S. Wongpornchai

发表

Effects of drying methods and storage time on the aroma and milling quality of rice (Oryza sativa L.) cv. Khao Dawk Mali 105

S. Jongkaewwattana, S. Wongpornchai, K. Dumri, 2004 .

Quantification of flavonoids in black rice by liquid chromatography-negative electrospray ionization tandem mass spectrometry.

S. Wongpornchai, M. Rayanakorn, Tinakorn Sriseadka, 2012, Journal of agricultural and food chemistry.

Enhanced sensitivity and selectivity in the detection of polycyclic aromatic hydrocarbons using sequential simplex optimization, the addition of an organic modifier and wavelength programming.

T. Prapamontol, S. Wongpornchai, M. Rayanakorn, 2003, Talanta.

Quantification of carotenoid and flavonoid components in brans of some thai black rice cultivars using supercritical fluid extraction and high-performance liquid chromatography-mass spectrometry

S. Wongpornchai, Tinakorn Sriseadka, M. Nakornriab, 2008 .

Gene discovery and functional marker development for fragrance in sorghum (Sorghum bicolor (L.) Moench)

S. Tangphatsornruang, P. Somta, S. Wongpornchai, 2013, Theoretical and Applied Genetics.

Anthocyanin content and antioxidant capacity in bran extracts of some Thai black rice varieties

A. Vanavichit, S. Wongpornchai, Tinakorn Sriseadka, 2013 .

Assessment of genotoxicity and antigenotoxicity of an aqueous extract of Cleistocalyx nervosum var. paniala in in vitro and in vivo models

S. Wongpornchai, R. Wongpoomchai, Suphachai Charoensin, 2012, Interdisciplinary toxicology.

Micropropagation of Indian pandan (Pandanus amaryllifolius Roxb.), a rich source of 2-acetyl-1-pyrroline

S. Wongpornchai, G. Gangopadhyay, K. Mukherjee, 2004 .

Investigation of plant hormone level changes in shoot tips of longan (Dimocarpus longan Lour.) treated with potassium chlorate by liquid chromatography-electrospray ionization mass spectrometry.

S. Wongpornchai, M. Rayanakorn, S. Wangkarn, 2011, Talanta.

Deficiency in the amino aldehyde dehydrogenase encoded by GmAMADH2, the homologue of rice Os2AP, enhances 2-acetyl-1-pyrroline biosynthesis in soybeans (Glycine max L.).

A. Vanavichit, S. Wanchana, S. Arikit, 2011, Plant biotechnology journal.

Gene discovery and functional marker development for fragrance in sorghum (Sorghum bicolor (L.) Moench)

S. Tangphatsornruang, P. Somta, S. Wongpornchai, 2013, Theoretical and Applied Genetics.

Adaptogenic-active components from Kaempferia parviflora rhizomes.

P. Kittakoop, P. Pripdeevech, S. Wongpornchai, 2012, Food chemistry.

Changes in Antioxidant Activity and Antioxidative Compounds of Brown Rice after Pre-germination

S. Wongpornchai, Phumon Sookwong, Sittidet Yodpitak, 2013 .

The chemical composition and antioxidant activities of basil from Thailand using retention indices and comprehensive two-dimensional gas chromatography

P. Pripdeevech, S. Wongpornchai, P. Suttiarporn, 2010 .

Highly volatile constituents of Vetiveria zizanioides roots grown under different cultivation conditions.

P. Pripdeevech, S. Wongpornchai, Ampan Promsiri, 2006, Molecules.

Some factors affecting the concentration of the aroma compound 2-acetyl-1-pyrroline in two fragrant rice cultivars grown in South China

S. Wongpornchai, P. Goufo, M. Duan, 2010 .

27 – Pandan wangi

S. Wongpornchai, 2006 .

Chemopreventive properties of the bran extracted from a newly-developed Thai rice: The Riceberry

V. Leardkamolkarn, S. Wongpornchai, P. Suttiarporn, 2011 .

Composition of essential oils from the rhizomes of three Alpinia species grown in Thailand

N. Nuntawong, P. Pripdeevech, S. Wongpornchai, 2009, Chemistry of Natural Compounds.

Rapid method for quantitative analysis of the aroma impact compound, 2-acetyl-1-pyrroline, in fragrant rice using automated headspace gas chromatography.

S. Wongpornchai, Tinakorn Sriseadka, Pisan Kitsawatpaiboon, 2006, Journal of agricultural and food chemistry.

De novo transcriptome assembly and identification of the gene conferring a "pandan-like" aroma in coconut (Cocos nucifera L.).

T. Toojinda, A. Vanavichit, S. Wanchana, 2016, Plant science : an international journal of experimental plant biology.

A SNP in GmBADH2 gene associates with fragrance in vegetable soybean variety “Kaori” and SNAP marker development for the fragrance

Takehiko Shimizu, A. Kaga, P. Somta, 2011, Theoretical and Applied Genetics.

Kaffir lime leaf

S. Wongpornchai, 2012 .

Identification and quantitation of the rice aroma compound, 2-acetyl-1-pyrroline, in bread flowers (Vallaris glabra Ktze).

S. Wongpornchai, Suppachai Choonvisase, Tinakorn Sriseadka, 2003, Journal of agricultural and food chemistry.

Variation of Terpenoid Flavor Odorants in Bran of Some Black and White Rice Varieties Analyzed by GC×GC-MS

P. Nimmanpipug, S. Wongpornchai, Pittayaporn Boontakham, 2015 .

Decrease in rice aroma after application of growth regulators

S. Wongpornchai, Xiangru Tang, P. Goufo, 2011, Agronomy for Sustainable Development.

Partial characterization of rice (Oryza sativa L.) cv. Khao Dawk Mali 105 as affected by accelerated-aging factors

S. Jongkaewwattana, S. Wongpornchai, K. Pisithkul, 2010 .

Effect of accelerated aging treatments on aroma quality and major volatile components of Thai jasmine rice

S. Jongkaewwattana, S. Wongpornchai, K. Pisithkul, 2010 .

Comprehensive two-dimensional gas chromatography-mass spectrometry analysis of volatile constituents in Thai vetiver root oils obtained by using different extraction methods.

P. Marriott, P. Pripdeevech, S. Wongpornchai, 2009, Phytochemical analysis : PCA.

Odor and Flavor Volatiles of Different Types of Tea

P. Pripdeevech, S. Wongpornchai, 2013 .

The chemical composition and antioxidant activities of basil from Thailand using retention indices and comprehensive two-dimensional gas chromatography

P. Pripdeevech, S. Wongpornchai, P. Suttiarporn, 2010 .

Quantification of flavonoids in black rice by liquid chromatography-negative electrospray ionization tandem mass spectrometry.

S. Wongpornchai, M. Rayanakorn, Tinakorn Sriseadka, 2012, Journal of agricultural and food chemistry.