J. Craske

发表

Effects of High-Temperature Drying on the Flavor Components in Thai Fragrant Rice

G. Srzednicki, Nirutchara Sunthonvit, J. Craske, 2005 .

Effects of Drying Treatments on the Composition of Volatile Compounds in Dried Nectarines

George Srzednicki, G. Srzednicki, Niruthchara Sunthonvit, 2007 .

Changes of Chemical and Physical Quality Attributes of Macadamia Nuts during Hybrid Drying and Processing

G. Srzednicki, M. Wootton, C. Borompichaichartkul, 2012 .

Preservation of flavour components in parsley (Petroselinum crispum) by heat pump and cabinet drying

G. Srzednicki, J. Craske, Wichuda Mangkoltriluk, 2005 .

Analysis of antioxidant activities of differnetial roasts of Arabica coffee beans by ferric reducing antioxidant power (frap) assays

R. Driscoll, G. Srzednicki, J. Craske, 2012 .

Preliminary study of solid phase micro-extraction (SPME) as a method for detecting insect infestation in wheat grain

G. Srzednicki, J. Craske, W. Laopongsit, 2014 .

Volatile compounds in fresh, cooked fresh, dried and cooked dried Agaricus bisporus using ambient temperature vacuum distillation.

G. Srzednicki, J. Craske, L. Ashmore, 2014 .

Optimisation of ambient temperature vacuum distillation technique for the characterisation of volatile compounds in mushrooms

G. Srzednicki, J. Craske, L. Ashmore, 2013 .

Determination of anthocyanins in various cultivars of highbush and rabbiteye blueberries

G. Srzednicki, J. Craske, M. Mulholland, 2008 .

Analysis of fatty acid methyl esters with high accuracy and reliability : II. Methylation of fats and oils with boron trifluoride-methanol

J. Craske, Ngo Trong Hai, Kerry L. O'Rourke, 1982 .

The Change of Total Anthocyanins in Blueberries and Their Antioxidant Effect After Drying and Freezing

G. Srzednicki, J. Craske, V. Lohachoompol, 2004, Journal of biomedicine & biotechnology.

Analysis of fatty acid methyl esters with high accuracy and reliability. VI. Rapid analysis by split injection capillary gas-liquid chromatography.

J. Craske, C. Bannon, D. L. Felder, 1987, Journal of chromatography.

Comparative studies on volatile components of non-fragrant and fragrant rices

M. Wootton, J. Craske, Riana Widjaja, 1996 .

A comparison of the peel oil components of Australian native lime (Microcitrus australe) and Mexican lime (Citrus aurantifolia Swingle)

M. Wootton, J. Craske, Norman Suryadi, 2005 .

Analysis of fatty acid methyl esters with high accuracy and reliability. IV. Fats with fatty acids containing four or more carbon atoms

J. Craske, C. Bannon, A. E. Hilliker, 1985 .

Analysis of fatty acid methyl esters with high accuracy and reliability : I. Optimization of flame-ionization detectors with respect to linearity

J. Craske, Desdemona E. Albertyn, Cecil D. Bannon, 1982 .

The nitrogenous constituents of the dehydrated mushroom, Boletus edulis, and their relation to flavour

J. Craske, F. Reuter, 1965 .

Limitations of ambient temperature methods for the methanolysis of triacylglycerols in the analysis of fatty acid methyl esters with high accuracy and reliability

J. Craske, L. M. Norman, C. Bannon, 1988 .

Analysis of fatty acid methyl esters with high accuracy and reliability : III. Literature review of and investigations into the development of rapid procedures for the methoxide-catalysed methanolysis of fats and oils

J. Craske, Ngo Trong Hai, Kerry L. O'Rourke, 1982 .

Quantitative analysis of synthetic mixtures of triacylglycerols with fatty acids from caprylic to stearic

M. Wootton, J. Craske, R. Fabien, 1993 .

Separation of instrumental and chemical errors in the analysis of oils by gas chromatography—A collaborative evaluation

J. Craske, 1993 .

Gas liquid chromatography analysis of the fatty acid composition of fats and oils: A total system for high accuracy

J. Craske, C. Bannon, 1987 .

Analysis of fatty acid methyl esters with high accuracy and reliability. V. Validation of theoretical relative response factors of unsaturated esters in the flame lonization detector

J. Craske, C. Bannon, A. E. Hilliker, 1986 .

A critical evaluation of some factors influencing the quantitative isolation and characterisation of carbonyl compounds from oxidising fats

R. A. Edwards, J. Craske, 1971 .

Effect of overload of capillary gas-liquid chromatographic columns on the equivalent chain lengths of C18 unsaturated fatty acid methyl esters

J. Craske, C. Bannon, L. M. Norman, 1988 .

Determination of ergosterol in paddy rice using solid phase extraction

G. Srzednicki, J. Craske, Saranya Wattananon, 2004 .

Direct determination oftrans unsaturation in triglycerides by infrared spectrophotometry

J. Craske, C. Szonyi, R. S. Tait, 1962 .

Muscular after-contraction reveals oscillator mechanisms in the human motor apparatus☆

B. Craske, J. Craske, 1985 .

An investigation of pre-set and actual splitting ratios in split injection capillary gas—liquid chromatography

J. Craske, C. Bannon, D. L. Felder, 1987 .

Changes in Volatile Components of Paddy, Brown and White Fragrant Rice During Storage

M. Wootton, J. Craske, Riana Widjaja, 1996 .

Oscillator mechanisms in the human motor system: investigating their properties using the aftercontraction effect.

B. Craske, B Craske, J. Craske, 1986, Journal of motor behavior.