C. Olarte

发表

Effectiveness of chlorine washing disinfection and effects on the appearance of artichoke and borage

S. Sanz, M. Giménez, C. Olarte, 2002, Journal of applied microbiology.

Factors of influence in the distribution of mold in the air in a wine cellar.

S. Sanz, C. Olarte, E. Ocón, 2011, Journal of food science.

Influence of Winery Age and Design on the Distribution of Airborne Molds in Three Rioja Wine Cellars

S. Sanz, C. Olarte, E. Ocón, 2014, American Journal of Enology and Viticulture.

Evaluation of different varieties of cauliflower for minimal processing

F. Ayala, J. Echávarri, S. Sanz, 2007 .

Influence of Packaging Films on the Sensory and Microbiological Evolution of Minimally Processed Borage (Borrago officinalis)

F. Ayala, J. Echávarri, S. Sanz, 2003 .

The growth of Listeria monocytogenes in fresh goat cheese (Cameros cheese) packaged under modified atmospheres

S. Sanz, M. Giménez, C. Olarte, 2002 .

Linkage Analysis of Ten Isozyme Genes in F1 Segregating Almond Progenies

P. Arús, C. Olarte, M. Romero, 1994 .

Airborne Dissemination of Bacteria (Enterococci, Staphylococci and Enterobacteriaceae) in a Modern Broiler Farm and Its Environment

C. Torres, S. Sanz, C. Olarte, 2021, Animals : an open access journal from MDPI.

Airborne dissemination of Escherichia coli in a dairy cattle farm and its environment.

C. Torres, S. Sanz, C. Olarte, 2015, International journal of food microbiology.

The effect of a commercial starter culture addition on the ripening of an artisanal goat's cheese (Cameros cheese)

S. Sanz, C. Olarte, E. González-Fandos, 2000, Journal of applied microbiology.

Behaviour of Listeria monocytogenes in packaged fresh mushrooms (Agaricus bisporus)

S. Sanz, M. Giménez, C. Olarte, 2001, Journal of applied microbiology.

Effect of packaging conditions on the growth of micro‐organisms and the quality characteristics of fresh mushrooms (Agaricus bisporus) stored at inadequate temperatures

S. Sanz, M. Giménez, C. Olarte, 2000, Journal of applied microbiology.

Screening of yeast mycoflora in winery air samples and their risk of wine contamination

S. Sanz, C. Olarte, E. Ocón, 2013 .

Analysis of airborne yeast in one winery over a period of one year

S. Sanz, C. Olarte, E. Ocón, 2013 .

Presence of lactic bacteria in the air of a winery during the vinification period.

S. Sanz, C. Olarte, E. Ocón, 2009, International journal of food microbiology.

Combined Effect of High Hydrostatic Pressure, Sous-Vide Cooking, and Carvacrol on the Quality of Veal, Plant-Based, and Hybrid Patties during Storage

M. Beriáin, S. Sanz, C. Olarte, 2023, Foods.

Relation between spoilage and microbiological quality in minimally processed artichoke packaged with different films

F. Ayala, J. Echávarri, S. Sanz, 2003 .

Antimicrobial Resistance in Escherichia coli from the Broiler Farm Environment, with Detection of SHV-12-Producing Isolates

C. Torres, S. Sanz, C. Olarte, 2022, Antibiotics.

Comparison of culture media for the recovery of airborne yeast in wineries

S. Sanz, C. Olarte, E. Ocón, 2013, Letters in applied microbiology.

Evolution of quality characteristics of minimally processed asparagus during storage in different lighting conditions.

F. Ayala, J. Echávarri, S. Sanz, 2009, Journal of food science.

Survival and growth of Listeria monocytogenes and enterohemorrhagic Escherichia coli O157:H7 in minimally processed artichokes.

S. Sanz, M. Giménez, C. Olarte, 2003, Journal of food protection.

Effect of plastic permeability and exposure to light during storage on the quality of minimally processed broccoli and cauliflower

F. Ayala, J. Echávarri, S. Sanz, 2009 .

Influence of exposure to light on the sensorial quality of minimally processed cauliflower.

F. Ayala, J. Echávarri, C. Olarte, 2007, Journal of food science.

The response to lighting of minimally processed chard: Influence on its shelf life

F. Ayala, J. Echávarri, S. Sanz, 2008 .

Quality characteristics of minimally processed leek packaged using different films and stored in lighting conditions

F. Ayala, J. Echávarri, S. Sanz, 2009 .

The occurrence of fungi, yeasts and bacteria in the air of a Spanish winery during vintage.

S. Sanz, C. Olarte, A. R. Gutiérrez, 2008, International journal of food microbiology.

Presence of enological microorganisms in the grapes and the air of a vineyard during the ripening period

S. Sanz, C. Olarte, E. Ocón, 2011 .

Identification of Enterococci, Staphylococci, and Enterobacteriaceae from Slurries and Air in and around Two Pork Farms.

C. Torres, S. Sanz, C. Olarte, 2018, Journal of food protection.

Coagulase-negative staphylococci carrying cfr and PVL genes, and MRSA/MSSA-CC398 in the swine farm environment.

S. Schwarz, C. Torres, S. Sanz, 2020, Veterinary microbiology.

Detection of poxtA- and optrA-carrying E. faecium isolates in air samples of a Spanish swine farm.

S. Schwarz, C. Torres, S. Sanz, 2019, Journal of Global Antimicrobial Resistance.

Comparison of Brettanomyces yeast presence in young red wines in two consecutive vintages

S. Sanz, C. Olarte, A. R. Gutiérrez, 2017, European Food Research and Technology.

A proposed methodology to determine the sensory quality of a fresh goat's cheese (Cameros cheese): application to cheeses packaged under modified atmospheres

C. Olarte, S. Sanz, C. Olarte, 2001 .

Microbiological, physicochemical and sensory characteristics of Cameros cheese packaged under modified atmospheres.

C. Olarte, S. Sanz, C. Olarte, 2000 .

Microbiological and physicochemical characteristics of Cameros cheese

S. Sanz, C. Olarte, E. González-Fandos, 1999 .

Identification of walnut cultivars by isozyme analysis.

P. Arús, M. Truco, C. Olarte, 1990 .

Molecular characterization of antibiotic resistance in Escherichia coli strains from a dairy cattle farm and its surroundings.

C. Torres, S. Sanz, C. Olarte, 2017, Journal of the science of food and agriculture.

Evolution of quality characteristics of minimally processed asparagus during storage in different lighting conditions.

F. Ayala, J. Echávarri, C. Olarte, 2009, Journal of food science.

Ultraviolet-B radiation, mushrooms, and vitamin D: From technology to bioavailability

E. Núñez-Olivera, S. Sanz, C. Olarte, 2023, LWT.