R. Klaiber

Effect of temperature and chlorination of pre-washing water on shelf-life and physiological properties of ready-to-use iceberg lettuce

Reinhold Carle, Walter P. Hammes, R. Carle, 2005 .

Quality of Shredded, Packaged Carrots as Affected by Different Washing Treatments

R. Carle, W. Hammes, R. Klaiber, 2004 .

Cross-linking of proteins by Maillard processes: characterization and detection of lysine-arginine cross-links derived from glyoxal and methylglyoxal.

R. Klaiber, M. Lederer, 1999, Bioorganic & medicinal chemistry.

Gene expression of herpes simplex virus. II. UV radiological analysis of viral transcription units

R. Klaiber, R. Millette, 1980, Journal of Virology.

Quality of minimally processed carrots as affected by warm water washing and chlorination

Reinhold Carle, Walter P. Hammes, R. Carle, 2005 .

Effect of different washing procedures on phenolic metabolism of shredded, packaged iceberg lettuce during storage.

R. Carle, Sascha Baur, R. Klaiber, 2004, Journal of agricultural and food chemistry.

Sensory and microbiological quality of shredded, packaged iceberg lettuce as affected by pre-washing procedures with chlorinated and ozonated water 1 1 Preliminary results were presented at XXXVIIIDGQCongress, Geisenheim, Germany, 13–14 March, 2003 ( Baur & Carle, 2003).

Reinhold Carle, Walter P. Hammes, R. Carle, 2004 .

Influence of washing treatment and storage atmosphere on phenylalanine ammonia-lyase activity and phenolic acid content of minimally processed carrot sticks.

Reinhold Carle, R. Carle, Sascha Baur, 2005, Journal of agricultural and food chemistry.