V. Cliffe-Byrnes

Effects of chlorine treatment and packaging on the quality and shelf-life of modified atmosphere (MA) packaged coleslaw mix

D. O'beirne, V. Cliffe-Byrnes, 2005 .

The effects of packaging film and storage temperature on the quality of a dry coleslaw mix packaged in a modified atmosphere

D. O'beirne, V. Cliffe-Byrnes, C. P. Laughlin, 2003 .

Effects of washing treatment on microbial and sensory quality of modified atmosphere (MA) packaged fresh sliced mushroom (Agaricus bisporus)

D. O'beirne, V. Cliffe-Byrnes, 2008 .

The effects of modified atmospheres, edible coating and storage temperatures on the sensory quality of carrot discs

D. O'beirne, V. Cliffe-Byrnes, 2007 .

The effects of preparatory procedures and storage temperature on the quality of carrot discs packaged in modified atmospheres

V. Cliffe-Byrnes, L. Brennan, D. Ó. Beirne, 2007 .

Effects of gas atmosphere and temperature on the respiration rates of whole and sliced mushrooms (Agaricus bisporus)--implications for film permeability in modified atmosphere packages.

V. Cliffe-Byrnes, Valerie Cliffe-Byrnes, David O' Beirne, 2007, Journal of food science.

The effects of cultivar and physiological age on quality and shelf-life of coleslaw mix packaged in modified atmospheres

V. Cliffe-Byrnes, D. Ó. Beirne, 2005 .

PROCESS-MODIFIED ATMOSPHERE AND HUMIDITY PARAMETERS FOR HIGH-QUALITY SLICED MUSHROOMS (AGARICUS BISPORUS L.)

D. O'beirne, V. Cliffe-Byrnes, 2010 .