V. Gómez-López
发表
Frank Devlieghere,
Peter Ragaert,
Johan Debevere,
2007
.
Frank Devlieghere,
Peter Ragaert,
Nada Smigic,
2009
.
V. Gómez-López,
M. Al-Haq,
2012
.
Ž. Lukšienė,
V. Gómez-López,
D. Dementavičius,
2016,
Journal of applied microbiology.
V. Gómez-López,
2012
.
V. Gómez-López,
2011
.
F. Devlieghere,
J. Debevere,
V. Gómez-López,
2005,
Journal of applied microbiology.
J. Jean,
E. Núñez-Delicado,
V. Gómez-López,
2020,
Journal of Photochemistry and Photobiology B: Biology.
F. Devlieghere,
P. Ragaert,
J. Debevere,
2008,
International journal of food microbiology.
F. Devlieghere,
J. Ryckeboer,
P. Ragaert,
2007,
International journal of food microbiology.
A. Allende,
M. Gil,
M. Selma,
2013
.
J. A. Gabaldón,
M. Fortea,
E. Núñez-Delicado,
2020,
Polymers.
J. A. Gabaldón,
P. Cosma,
M. Fortea,
2019,
Polymers.
V. Gómez-López,
J. Pellicer,
2017,
Food chemistry.
V. Gómez-López,
J. Pellicer,
P. Navarro,
2018,
Food and Bioprocess Technology.
V. Gómez-López,
2012
.
V. Gómez-López,
Adriana Izquier,
2011,
Food microbiology.
S. Pérez,
J. A. Gabaldón,
A. Serrano-Martínez,
2019,
Journal of Cleaner Production.
D. Barceló,
S. Pérez,
M. Ayuso,
2020,
Journal of hazardous materials.
J. A. Gabaldón,
V. Gómez-López,
P. Navarro,
2017
.
R. Bhat,
V. Gómez-López,
2014
.
I. Aprodu,
A. Serrano-Martínez,
E. Núñez-Delicado,
2021
.
F. López-Gálvez,
I. Sampers,
S. Van Haute,
2015,
International journal of food microbiology.
F. Devlieghere,
P. Ragaert,
J. Debevere,
2007,
International journal of food microbiology.
João Carlos Gonçalves,
S. M. Osés,
R. Guiné,
2022,
Food Control.
J. A. Gabaldón,
P. Cosma,
V. Rizzi,
2022,
International Journal of Environmental Science and Technology.
B. Guamis,
S. Sastry,
G. Vignali,
2021,
Critical reviews in food science and nutrition.
V. Gómez-López,
J. Pellicer,
P. Navarro,
2020,
Innovative Food Science & Emerging Technologies.
V. Gómez-López,
J. Pellicer,
P. Navarro,
2019,
LWT.
V. Gómez-López,
2002
.
Á. Gil-Izquierdo,
G. Crini,
J. A. Gabaldón,
2022,
International journal of molecular sciences.
J. A. Gabaldón,
Á. Carbonell-Barrachina,
A. J. Pérez-López,
2022,
Foods.
V. Gómez-López,
P. Navarro,
José Antonio Pellicer,
2019,
Food chemistry.
J. A. Gabaldón,
Á. Carbonell-Barrachina,
A. J. Pérez-López,
2020,
Foods.
J. A. Gabaldón,
Á. Carbonell-Barrachina,
A. J. Pérez-López,
2022,
Foods.
P. N. Aza,
Wenhui Wu,
V. Gómez-López,
2022,
International journal of molecular sciences.
J. A. Gabaldón,
D. Martínez-Romero,
E. Núñez-Delicado,
2020
.
M. Tapia,
V. Gómez-López,
M. Guevara,
2012,
Food and Bioprocess Technology.
A. Allende,
M. Gil,
V. Gómez-López,
2014
.
F. López-Gálvez,
A. Allende,
M. Gil,
2018,
Acta Horticulturae.
A. Allende,
M. Gil,
V. Gómez-López,
2015,
Food microbiology.
Ana Allende,
Yen-Con Hung,
Y. Hung,
2015,
Food and Bioprocess Technology.
F. Devlieghere,
P. Ragaert,
J. Debevere,
2008,
Critical reviews in food science and nutrition.
Ana Allende,
A. Allende,
M. Gil,
2017
.
N. Rowan,
V. Gómez-López,
V. Valdramidis,
2015
.
V. Gómez-López,
J. Pellicer,
R. Bhat,
2021,
Electromagnetic Technologies in Food Science.
J. A. Gabaldón,
E. Núñez-Delicado,
V. Gómez-López,
2020,
Materials.
V. Gómez-López,
Benny George,
R. Bhat,
2021,
Electromagnetic Technologies in Food Science.
J. A. Gabaldón,
M. Fortea,
E. Núñez-Delicado,
2019,
Polymers.
V. Gómez-López,
Adriana Izquier,
M. Medina-Martínez,
2018
.
J. A. Gabaldón,
V. Gómez-López,
J. Pellicer,
2021,
Enzyme and Microbial Technology.
V. Gómez-López,
2002
.
A. Allende,
M. Gil,
A. Marín,
2013
.
F Devlieghere,
J Debevere,
F. Devlieghere,
2005,
International journal of food microbiology.
D. O'beirne,
A. Allende,
M. Gil,
2015,
Food microbiology.
V. Gómez-López,
2012
.
M. Tapia,
V. Gómez-López,
L. Orsolani,
2010
.
R. Bhat,
V. Gómez-López,
2014
.
T. Koutchma,
H. Ezzatpanah,
D. Raheem,
2022,
Comprehensive reviews in food science and food safety.
T. Koutchma,
H. Ezzatpanah,
D. Raheem,
2022,
Comprehensive reviews in food science and food safety.
Ž. Lukšienė,
V. Gómez-López,
V. Lukseviciūtė,
2020,
Food technology and biotechnology.
A. Allende,
M. Gil,
M. Selma,
2015
.
An Approach to Standardize Methods for Fluence Determination in Bench-Scale Pulsed Light Experiments
J. Bolton,
V. Gómez-López,
2016,
Food and Bioprocess Technology.
J. Jean,
V. Gómez-López,
M. I. Rodríguez-López,
2021,
Foods.
V. Gómez-López,
2012
.
V. Gómez-López,
2012
.
Patricia Navarro,
José Antonio Pellicer,
Vicente M. Gómez-López,
2018,
Water and Environment Journal.
R. Gonzalez-Olmos,
V. Gómez-López,
P. Navarro,
2019,
Water science and technology : a journal of the International Association on Water Pollution Research.
V. Gómez-López,
J. E. Maté Sánchez de Val,
Carlos Pérez-Albacete Martínez,
2022,
Pharmaceutics.
João Carlos Gonçalves,
S. M. Osés,
A. Mujčinović,
2023,
Journal Fur Verbraucherschutz Und Lebensmittelsicherheit.
J. A. Gabaldón,
A. Serrano-Martínez,
V. Gómez-López,
2020
.
J. A. Gabaldón,
P. Cosma,
M. Fortea,
2021,
Chemosphere.
V. Gómez-López,
2002
.
V. Gómez-López,
1999,
Journal of agricultural and food chemistry.
I. Huybrechts,
L. Jacxsens,
M. Uyttendaele,
2015,
Journal of food protection.
M. Tapia,
V. Gómez-López,
M. E. Buitrago,
2017
.
Tatiana Koutchma,
Karl G. Linden,
K. Linden,
2012
.
Postharvest handling conditions affect internalization of Salmonella in baby spinach during washing.
A. Allende,
M. Gil,
L. Beuchat,
2013,
Journal of food protection.
S. M. Osés,
A. Mujčinović,
A. Nikolić,
2023,
Journal fur Verbraucherschutz und Lebensmittelsicherheit = Journal of consumer protection and food safety.