J. Ayala-Zavala

Natural antimicrobial agents incorporated in active packaging to preserve the quality of fresh fruits and vegetables

O. Martín‐Belloso, G. González-Aguilar, E. Álvarez-Parrilla, 2008 .

Citric acid and CaCl2 extended the shelf life, maintained antioxidant capacity, and improved sensory attributes of fresh-cut kiwifruit

J. Ayala-Zavala, Luciana de Siqueira Oliveira, M. Cruz-Valenzuela, 2021 .

Synthesis and characterization of bismuth(III) complex with an EDTA-based phenylene ligand and its potential as anti-virulence agent

H. Santacruz-Ortega, J. Ayala-Zavala, F. J. Vázquez-Armenta, 2022, PeerJ Inorganic Chemistry.

High relative humidity in-package of fresh-cut fruits and vegetables: advantage or disadvantage considering microbiological problems and antimicrobial delivering systems?

G. González-Aguilar, E. Álvarez-Parrilla, J. Ayala-Zavala, 2008, Journal of food science.

Antibacterial and Antioxidant Properties of Extracts of Yucca Baccata, a Plant of Northwestern Mexico, against Pathogenic Bacteria

J. Ayala-Zavala, J. Juárez, M. A. López-Mata, 2022, BioMed research international.

Antioxidant Enrichment and Antimicrobial Protection of Fresh-Cut Fruits Using Their Own Byproducts: Looking for Integral Exploitation

J. Ayala-Zavala, JF Ayala-Zavala, C Rosas-Domínguez, 2010, Journal of food science.

Antioxidant activity and diffusion of catechin and epicatechin from antioxidant active films made of poly(L-lactic acid).

R. Auras, N. Gámez-Meza, E. Peralta, 2012, Journal of agricultural and food chemistry.