J. McEvoy

发表

Antimicrobial effect of acidified sodium chlorite, sodium chlorite, sodium hypochlorite, and citric acid on Escherichia coli O157:H7 and natural microflora of fresh-cut cilantro

Y. Tao, Yaguang Luo, A. Allende, 2009 .

Effectiveness of two-sided UV-C treatments in inhibiting natural microflora and extending the shelf-life of minimally processed 'Red Oak Leaf' lettuce.

Yaguang Luo, A. Allende, C. Wang, 2006, Food microbiology.

Potential of Escherichia coli O157:H7 to grow on field-cored lettuce as impacted by postharvest storage time and temperature.

H. Feng, Yaguang Luo, W. Conway, 2009, International journal of food microbiology.

Local modulation of host pH by Colletotrichum species as a mechanism to increase virulence.

D. Prusky, B. Leverentz, W. Conway, 2001, Molecular Plant-Microbe Interactions.

Molecular cloning and characterization of an Erwinia carotovora subsp. carotovora pectin lyase gene that responds to DNA-damaging agents

H. Murata, J. McEvoy, A. Chatterjee, 1990, Journal of bacteriology.

recA is required in the induction of pectin lyase and carotovoricin in Erwinia carotovora subsp. carotovora

J. McEvoy, A. Chatterjee, R. Zink, 1985 .

Molecular Cloning and Characterization of an Erwinia carotovora subsp. carotovora Pectin Lyase Gene That Responds to DNA-Damaging Agentst

H. Murata, J. McEvoy, A. Chatterjee, 2022 .

Genetic evidence for an activator required for induction of pectin lyase in Erwinia carotovora subsp. carotovora by DNA-damaging agents

H. Murata, J. McEvoy, A. Chatterjee, 1992, Journal of bacteriology.

Control of bacterial soft rot and foodborne human pathogens on fresh fruits and vegetables.

J. L. Smith, S. Acharya, C. Liao, 2003 .

The second finger of Urbs1 is required for iron-mediated repression of sid1 in Ustilago maydis.

J. Markley, S. Leong, J. McEvoy, 1997, Proceedings of the National Academy of Sciences of the United States of America.

Sequences and proteins required for iron-regulated expression of sid1 of Ustilago maydis

J. Markley, Qin Zhao, S. Leong, 1995 .

Molecular cloning of an aepA gene that activates production of extracellular pectolytic, cellulolytic, and proteolytic enzymes in Erwinia carotovora subsp. carotovora

A. Collmer, H. Murata, J. McEvoy, 1991 .

Nucleotide sequence and molecular characterization of pnlA, the structural gene for damage-inducible pectin lyase of Erwinia carotovora subsp. carotovora 71

F. Blasco, J. McEvoy, A. Chatterjee, 1991, Journal of bacteriology.

Nucleotide Sequence and Molecular Characterization of pnlA, the Structural Gene for Damage-Inducible Pectin Lyase of Erwinia carotovora subsp. carotovora 71t

H. Murata, F. Blasco, J. McEvoy, 2022 .

Isolation, purification, and characterization of a polygalacturonase produced in Penicillium solitum-decayed 'Golden Delicious' apple fruit.

W. Janisiewicz, W. Conway, B. Whitaker, 2009, Phytopathology.

Relationship Between Host Acidification and Virulence of Penicillium spp. on Apple and Citrus Fruit.

Robert Saftner, D. Prusky, R. Saftner, 2004, Phytopathology.

Quality characteristics of fresh-cut watermelon slices from non-treated and 1-methylcyclopropene- and/or ethylene-treated whole fruit

Judith A. Abbott, Yaguang Luo, Robert A. Saftner, 2007 .

Characterization of Salmonella isolates from retail foods based on serotyping, pulse field gel electrophoresis, antibiotic resistance and other phenotypic properties.

Shaohua Zhao, J. Meng, X. Xia, 2009, International journal of food microbiology.

Efficacy of sanitizers to inactivate Escherichia coli O157:H7 on fresh-cut carrot shreds under simulated process water conditions.

Yaguang Luo, S. Ruiz-Cruz, J. McEvoy, 2004, Journal of food protection.

Microbial and quality changes in minimally processed baby spinach leaves stored under super atmospheric oxygen and modified atmosphere conditions

Ana Allende, Francisco Artés, Yaguang Luo, 2004 .

1‐Methylcyclopropene Counteracts Ethylene‐Induced Microbial Growth on Fresh‐Cut Watermelon

H. Feng, Yaguang Luo, R. Saftner, 2006 .

Assessment of Sodium Hypochlorite and Acidified Sodium Chlorite as Antimicrobial Agents to Inhibit Growth of Escherichia coli O157:H7 and Natural Microflora on Shredded Carrots

Yaguang Luo, A. Allende, J. McEvoy, 2008 .

Package Atmosphere Affects Postharvest Biology and Quality of Fresh-cut Cilantro Leaves

Yaguang Luo, Yun Huang, J. McEvoy, 2004 .

Effect of storage temperature and duration on the behavior of Escherichia coli O157:H7 on packaged fresh-cut salad containing romaine and iceberg lettuce.

Qiang He, Yaguang Luo, Yaguang Luo, 2010, Journal of food science.

Fate of Escherichia coli O157:H7 in the presence of indigenous microorganisms on commercially packaged baby spinach, as impacted by storage temperature and time.

Yaguang Luo, Qiang He, W. Conway, 2009, Journal of food protection.

Regulation of the Production of Pectinases and Other Extracellular Enzymes in the Soft-Rotting Erwinia spp.

A. Collmer, H. Murata, J. McEvoy, 1991 .

Global Regulation of Pectinases and Other Degradative Enzymes in Erwinia carotovora subsp. carotovora, The Incitant of Postharvest Decay in Vegetables

H. Murata, J. McEvoy, A. Chatterjee, 1994 .

pULB113, an RP4::mini-Mu plasmid, mediates chromosomal mobilization and R-prime formation in Erwinia amylovora, Erwinia chrysanthemi, and subspecies of Erwinia carotovora

J. McEvoy, A. Chatterjee, K. K. Thurn, 1985, Applied and environmental microbiology.

Expression of the E. coli lexA+ gene in Erwinia carotovora subsp. carotovora and its effect on production of pectin lyase and carotovoricin*

J. McEvoy, A. Chatterjee, K. K. Thurn, 1987 .

urbs1, a gene regulating siderophore biosynthesis in Ustilago maydis, encodes a protein similar to the erythroid transcription factor GATA-1

P. Xu, S. Leong, J. McEvoy, 1993 .

urbs1, a gene regulating siderophore biosynthesis in Ustilago maydis, encodes a protein similar to the erythroid transcription factor GATA-1.

P. Xu, S. Leong, J. McEvoy, 1993, Molecular and cellular biology.

Cross-contamination of lettuce (Lactuca sativa L.) with Escherichia coli O157:H7 via contaminated ground beef.

Yaguang Luo, M. Solomon, J. McEvoy, 2003, Journal of food protection.

A newly identified regulator is required for virulence and toxin production in Pseudomonas syringae

D. K. Willis, T. G. Kinscherf, T. Kitten, 1998, Molecular microbiology.