A. Stevik

Ice fraction assessment by near-infrared spectroscopy enhancing automated superchilling process lines

Turid Rustad, Helene Schulerud, Astrid Myckland Stevik, 2010 .

Water Adsorption in Feed Ingredients for Animal Pellets at Different Temperatures, Particle Size, and Ingredient Combinations

E. Prestløkken, T. Eikevik, I. Claussen, 2008 .

Prediction of Ice Fraction and Fat Content in Super-Chilled Salmon by Non-Contact Interactance near Infrared Imaging

Jens Petter Wold, J. Wold, M. Høy, 2009 .

Modeling and Simulation of Food Products in Superchilling Technology

T. Eikevik, A. Stevik, L. Kaale, 2014 .