T. Bolumar

发表

Xinglian Xu, T. Bolumar, Haibo Zheng, 2021, Innovative Food Science & Emerging Technologies.

Igor Tomasevic, Mohsen Gavahian, Francisco J Barba, 2019, Food research international.

Vibeke Orlien, Tomas Bolumar, L. Skibsted, 2012, Food chemistry.

Tomas Bolumar, S. Toepfl, S. Toepfl, 2016 .

A. Karlsson, K. Bak, A. Karlsson, 2019, Critical reviews in food science and nutrition.

Stefan Toepfl, Volker Heinz, Kemal Aganovica, 2020 .

Tomas Bolumar, James Claus, T. Bolumar, 2015 .

Luis Elvira, Francisco Montero de Espinosa, Tomas Bolumar, 2007 .

F. Toldrá, Y. Sanz, M. Aristoy, 2003, Applied and Environmental Microbiology.

Anna‐Sophie Stübler, K. Aganovic, C. Hertel, 2020, Comprehensive reviews in food science and food safety.

Vibeke Orlien, Claire Guyon, Marie de Lamballerie, 2020 .

F. Toldrá, Y. Sanz, M. Aristoy, 2005, International journal of food microbiology.

F. Toldrá, Y. Sanz, M. Aristoy, 2001, International journal of food microbiology.