V. Orlien

发表

Mahesha M. Poojary, K. Olsen, V. Orlien, 2019, Journal of Applied Phycology.

V. Orlien, Ashwitha Amin, I. L. Petersen, 2022, ACS Food Science & Technology.

A. Saint-Eve, K. Olsen, J. Aschoff, 2022, Innovative Food Science & Emerging Technologies.

V. Orlien, AiDong Sun, Guoliang Jia, 2022, Comprehensive reviews in food science and food safety.

L. Skibsted, K. Olsen, V. Orlien, 2022, International Dairy Journal.

Mahesha M. Poojary, D. Nielsen, L. Ahrné, 2021, Critical reviews in food science and nutrition.

Vibeke Orlien, Tomas Bolumar, L. Skibsted, 2012, Food chemistry.

V. Orlien, Donata Drūlytė, 2019, Foods.

F. Jessen, K. Olsen, V. Orlien, 2018, Innovative Food Science & Emerging Technologies.

F. Jessen, K. Olsen, V. Orlien, 2018, Innovative Food Science & Emerging Technologies.

Francisco J. Barba, Lilia Ahrné, Epameinondas Xanthakis, 2018 .

A. Karlsson, K. Bak, A. Karlsson, 2019, Critical reviews in food science and nutrition.

Ines Greco, K. Olsen, M. Hammershøj, 2017, Journal of agricultural and food chemistry.

Anna‐Sophie Stübler, K. Aganovic, C. Hertel, 2020, Comprehensive reviews in food science and food safety.

Vibeke Orlien, Claire Guyon, Marie de Lamballerie, 2020 .

L. Skibsted, V. Orlien, R. Raitio, 2011, Food chemistry.