Fangfang Zhang

Predicting the anthocyanin content of wine grapes by NIR hyperspectral imaging.

Jifeng Ning, Fangfang Zhang, Shuqin Yang, 2015, Food chemistry.

Characterization of the β-Glucosidase activity in indigenous yeast isolated from wine regions in China.

Yuyang Song, Fangfang Zhang, Yanlin Liu, 2021, Journal of food science.

15NITROGEN STUDY ON ABSORPTION, DISTRIBUTION AND UTILIZATION OF NITROGEN APPLIED IN EARLY SUMMER IN RED FUJI APPLE

Lixin Zhang, Fangfang Zhang, Mingyu Han, 2012 .

Characterization of Trichoderma reesei endoglucanase displayed on the Saccharomyces cerevisiae cell surface and its effect on wine flavor in combination with β-glucosidase

Fangfang Zhang, Yanlin Liu, Hongfei Yu, 2022, Process Biochemistry.