Fang Donglu

Effect of nanocomposite-based packaging on storage stability of mushrooms (Flammulina velutipes)

B. M. Kimatu, Fang Donglu, Yang Wenjian, 2016 .

Storage quality and flavor evaluation of Volvariella volvacea packaged with nanocomposite-based packaging material during commercial storage condition

Fang Donglu, Zhao Liyan, H. Qiuhui, 2019 .

Effect of nanocomposite packaging on postharvest quality and reactive oxygen species metabolism of mushrooms (Flammulina velutipes)

B. M. Kimatu, Fang Donglu, Yang Wenjian, 2016 .

Comparison of flavour qualities of mushrooms (Flammulina velutipes) packed with different packaging materials.

B. M. Kimatu, Fang Donglu, Yang Wenjian, 2017, Food chemistry.