J. Lynch

发表

Influence of milking three times a day on milk quality.

D. Barbano, L. Klei, J. Lynch, 1997, Journal of dairy science.

Effects of insulin and amino acids on milk protein concentration and yield from dairy cows.

D. A. Dwyer, D. Bauman, D. Barbano, 1999, Journal of dairy science.

Precalibration evaluation procedures for mid-infrared milk analyzers.

J R Fleming, D M Barbano, J M Lynch, 2006, Journal of dairy science.

Impact of fatty acid composition on the accuracy of mid-infrared fat analysis of farm milks.

D. A. Dwyer, D. Bauman, D. Barbano, 2009, Journal of dairy science.

Lipolysis and proteolysis of modified and producer milks used for calibration of mid-infrared milk analyzers.

D. Barbano, J. Lynch, K. Kaylegian, 2007, Journal of dairy science.

Modified versus producer milk calibration: mid-infrared analyzer performance validation.

D. Barbano, J. Lynch, K. Kaylegian, 2006, Journal of dairy science.

Infrared analysis of milk : effect of homogenizer and optical filter selection on apparent homogenization efficiency and repeatability

D. Barbano, J. Lynch, J. Fleming, 1995 .

Effect of infrared analyzer homogenization efficiency on linearity of uncorrected fat A and fat B signals.

D. Barbano, J. Lynch, J. Fleming, 1994, Journal of AOAC International.

Performance of homogenizers in infrared milk analyzers : a survey

D. Barbano, J. Lynch, J. Fleming, 1993 .

Variation in the ash and nonprotein nitrogen content of milk, and use of milk protein content to predict milk ash content.

D. Barbano, J. Lynch, 1990 .

Effect of infrared analyzer homogenization efficiency on repeatability of uncorrected fat A and fat B signals.

D. Barbano, J. Lynch, J. Fleming, 1994, Journal of AOAC International.

A quantitative linearity evaluation method for infrared milk analyzers

D. Barbano, J. Lynch, J. Fleming, 1993 .

Performance of cows in early lactation fed isonitrogenous diets containing soybean meal or animal by-product meals.

D. Barbano, P. Mäntysaari, T. V. Muscato, 1989, Journal of dairy science.

Influence of Milk Somatic Cell Count and Milk Age on Cheese Yield

D. Barbano, R. R. Rasmussen, J. Lynch, 1991 .

Kjeldahl nitrogen analysis as a reference method for protein determination in dairy products.

D. Barbano, J. Lynch, Joanna M Lynch, 1999, Journal of AOAC International.

Effects of amount of protein and ruminally protected amino acids in the diet of dairy cows fed supplemental fat.

J. Drackley, D. Barbano, J. H. Clark, 1994, Journal of dairy science.

Direct determination of true protein content of milk by Kjeldahl analysis: collaborative study.

D. Barbano, J. Lynch, J. Fleming, 1991 .

Responses to increasing amounts of high-oleic sunflower fatty acids infused into the abomasum of lactating dairy cows.

E. G. Perkins, J. Drackley, D. Barbano, 2007, Journal of dairy science.

Determination of fat in raw and processed milks by the Gerber method: collaborative study.

D. H. Kleyn, D. Barbano, J. Lynch, 2001, Journal of AOAC International.

Effect of a prolonged-release formulation of N-methionyl bovine somatotropin (sometribove) on milk fat.

D. Bauman, D. Barbano, G. Hartnell, 1992, Journal of dairy science.

Influence of fatty acid chain length and unsaturation on mid-infrared milk analysis.

D. Barbano, J. Lynch, K. Kaylegian, 2009, Journal of dairy science.

An empirical method for prediction of cheese yield.

D. Barbano, G. Licitra, J. Lynch, 2002, Journal of dairy science.

Determination of the lactose content of fluid milk by spectrophotometric enzymatic analysis using weight additions and path length adjustment: collaborative study.

D. Barbano, J. Lynch, J. Fleming, 2007, Journal of AOAC International.

Indirect and direct determination of the casein content of milk by Kjeldahl nitrogen analysis: collaborative study.

D. Barbano, J. Lynch, J. Fleming, 1998, Journal of AOAC International.

Effect of a prolonged-release formation of N-methionyl bovine somatotropin (sometribove) on milk composition.

D. Bauman, D. Barbano, G. Hartnell, 1992, Journal of dairy science.

Effectiveness of temperature modification in decreasing the bias in milk fat test results between the Babcock and Ether extraction methods.

D. Barbano, J. Lynch, P. Healy, 2003, Journal of AOAC International.

Effect of preservatives on the accuracy of mid-infrared milk component testing.

D. Barbano, J. Lynch, K. Wojciechowski, 2010, Journal of dairy science.

Lipolysis and proteolysis in Ragusano cheese during brine salting at different temperatures.

D. Barbano, G. Licitra, J. Lynch, 2004, Journal of dairy science.

Flavor and stability of pasteurized milk with elevated levels of conjugated linoleic acid and vaccenic acid.

D. A. Dwyer, D. Bauman, D. Barbano, 2005, Journal of dairy science.

Effects of milk somatic cell count on cottage cheese yield and quality.

D. Barbano, L. Klei, J. Lynch, 1998, Journal of dairy science.

Impact of milk preacidification with CO2 on cheddar cheese composition and yield.

D. Barbano, J. Lynch, B. Nelson, 2004, Journal of dairy science.

Major advances in testing of dairy products: milk component and dairy product attribute testing.

D M Barbano, J M Lynch, D. Barbano, 2006, Journal of dairy science.

Impact of CO2 addition to milk on selected analytical testing methods.

D. Barbano, Y. Ma, J. Lynch, 2001, Journal of dairy science.

Performance evaluation of direct forced-air total solids and Kjeldahl total nitrogen methods: 1990 through 1995.

D. Barbano, J. Lynch, P. Healy, 1997, Journal of AOAC International.

Impact of milk preacidification with CO2 on the aging and proteolysis of cheddar cheese.

D. Barbano, J. Lynch, B. Nelson, 2004, Journal of dairy science.