B. Slaghuis

发表

The effect of the introduction of automatic milking systems on milk quality.

H Hogeveen, H. Hogeveen, G. Klungel, 2000, Journal of dairy science.

Occurrence and characterization of (psychrotrophic) Bacillus cereus on farms in The Netherlands.

R. Beumer, F. Rombouts, B. Slaghuis, 1995 .

Sporicidal effect of disinfectants on Bacillus cereus isolated from the milk processing environment.

R. Beumer, F. Rombouts, B. Slaghuis, 1995 .

Farm hygiene and teat cleaning requirements in automatic milking

R. Ferwerda, B. Slaghuis, K. Knappstein, 2004 .

Impact of an automatic teat dipping and cluster flushing system on iodine residuals, milking characteristics and teat coverage

A. H. Ipema, H. Barkema, V. Tančin, 2008 .

Milking Hygiene

B. Slaghuis, G. Wolters, D. Reinemann, 2020, Reference Module in Food Science.

Prevention of antibiotic residues. Appropriate management of antibiotic treatment of cows in automatic milking systems

B. Slaghuis, G. Suhren, K. Knappstein, 2004 .

Milk quality on farms with an automatic milking system

C.J.A.M. de Koning, C. Koning, B. Slaghuis, 2004 .

Robotic milking and milk quality: effects on bacterial counts, somatic cell counts, freezing point and free fatty acids

B. Slaghuis, Kees de Koning, Betsie Slaghuis, 2003 .

Effect of pasturing on the incidence of Bacillus cereus spores in raw milk.

R. Beumer, B. Slaghuis, M. T. Giffel, 1997 .

The freezing point of authentic and original farm bulk tank milk in The Netherlands

B. Slaghuis, B. A. Slaghuis, 2001 .

Freezing point of bulk tank milk.

B. Slaghuis, H. Schippers, 1990 .

Robotic milking and free fatty acids

A. Tudos, B. Slaghuis, M. KoningdeC.J.A., 2004 .