G. Hildebrandt

发表

Development of microbiological colonization in a newly installed parlor

W. Heuwieser, P. Reinhold, U. Falkenberg, 2004 .

Microbiological and chemical investigation of caviar at retail

S. Huehn, G. Hildebrandt, T. Alter, 2015, Journal für Verbraucherschutz und Lebensmittelsicherheit.

The characterization of Salmonella serovars isolated from apparently healthy slaughtered pigs at Addis Ababa abattoir, Ethiopia.

G. Hildebrandt, L. Cole, E. Wilkie, 2007, Preventive veterinary medicine.

Multidrug resistance and distribution of Salmonella serovars in slaughtered pigs.

G. Hildebrandt, L. Cole, E. Wilkie, 2006, Journal of veterinary medicine. B, Infectious diseases and veterinary public health.

Microbiological Quality of Raw Goat Milk in Bogor, Indonesia

T. Wirjantoro, G. Hildebrandt, K. Zessin, 2011 .

Contamination Level of Staphylococcus spp. in Raw Goat Milk and Associated Risk Factors

T. Wirjantoro, G. Hildebrandt, J. Kleer, 2008 .

[Comparison of the two different PCR assays for the detection of thermotolerant Campylobacter in poultry].

G. Hildebrandt, J. Kleer, C. Opfer, 2001, Berliner und Munchener tierarztliche Wochenschrift.

[Results of the German investigation in the EU Project "Salmonella in Pork (Salinpork)"--2. Investigations in a slaughterhouse].

G. Hildebrandt, A. von Altrock, A. Schütte, 2000, Berliner und Munchener tierarztliche Wochenschrift.

[Results of the German investigation on the EU project "Salmonella in Pork (Salinpork)"--1. Investigations in the farms].

G. Hildebrandt, A. von Altrock, A. Schütte, 2000, Berliner und Munchener tierarztliche Wochenschrift.

Development of microbiological colonisation in a newly installed milking system.

W. Heuwieser, Š. Mihina, M. Uhrinčať, 2005 .

[Clostridium perfringens as an indicator of water pollution as illustrated on the example of a harbor town in Turkey].

G. Hildebrandt, T. Inal, H. Siems, 1974, Zentralblatt fur Veterinarmedizin. Reihe B. Journal of veterinary medicine. Series B.

Class 1 integrons and resistance gene cassettes among multidrug resistant Salmonella serovars isolated from slaughter animals and foods of animal origin in Ethiopia.

A. Schroeter, G. Hildebrandt, K. Pries, 2007, Acta tropica.

Antimicrobila resistance to Salmonellae isolated from retail raw chicken meat and giblets in Ethiopia

G. Hildebrandt, J. Kleer, B. Molla, 2007 .

Occurrence of Salmonellae in retail raw chicken products in Ethiopia.

G. Hildebrandt, J. Kleer, B. Molla, 2003, Berliner und Munchener tierarztliche Wochenschrift.

Prevalence of Salmonella in Ethiopian cattle and minced beef.

G. Hildebrandt, J. Kleer, B. Molla, 2000, Berliner und Munchener tierarztliche Wochenschrift.

A Cross-Sectional Study on the Prevalence, Antimicrobial Susceptibility Patterns, and Associated Bacterial Pathogens of

G. Hildebrandt, J. Kleer, B. Molla, 2006 .

A Cross-Sectional Study on the Prevalence , Antimicrobial Susceptibility Patterns , and Associated Bacterial Pathogens of Goat Mastitis

G. Hildebrandt, J. Kleer, B. Molla, 2006 .

Detection of antibodies to S. enteritidis in broilers by means of indirect ELISA and chemiluminescent immunoassay (CLIA).

Matthias Hartung, G. Hildebrandt, A. Käsbohrer, 1999, Zentralblatt fur Veterinarmedizin. Reihe B. Journal of veterinary medicine. Series B.

Comparison of different sampling techniques and enumeration methods for the isolation and quantification of Campylobacter spp. in raw retail chicken legs.

E. Bartelt, G. Hildebrandt, K. Scherer, 2006, International journal of food microbiology.

The prevalence and distribution of Salmonellae in slaughter cattle, slaughterhouse personnel and minced beef in Addis Ababa, Ethiopia.

G. Hildebrandt, J. Kleer, C. Nyeleti, 2000 .

Prevalence of Salmonella in marketed Penaeus monodon shrimps in North Western Province, Sri Lanka.

G. Hildebrandt, P. Padungtod, R. Fries, 2008, Berliner und Munchener tierarztliche Wochenschrift.

Quantification of Campylobacter on the surface and in the muscle of chicken legs at retail.

E. Bartelt, G. Hildebrandt, K. Scherer, 2006, Journal of food protection.

Molecular typing of Clostridium perfringens isolated from turkey meat by multiplex PCR

G. Hildebrandt, İ. Erol, M. Goncuoglu, 2008, Letters in applied microbiology.

Determination of the Collagen, Elastin and Bone Content in Meat Products using Television Image Analysis

G. Hildebrandt, L. Hirst, 1985 .

Sampling errors and systematic errors in bacterial count determination : the accuracy of colony counting. A survey of the literature

G. Hildebrandt, A. Müller, G. Hildebrandt, 1990 .

Slaughter of pregnant cattle - ethical and legal aspects.

A. Einspanier, G. Hildebrandt, E. Lücker, 2010 .

Comparison of California Mastitis Test (CMT), Somatic Cell Counts (SCC) and bacteriological examinations for detection of camel (Camelus dromedarius) mastitis in Ethiopia.

G. Hildebrandt, M. Baumann, J. Kleer, 2006, Berliner und Munchener tierarztliche Wochenschrift.

Occurrence and distribution of Listeria monocytogenes and other Listeria species in ready-to-eat and raw meat products.

G. Hildebrandt, W. Gebreyes, M. Toquin, 2009, Berliner und Munchener tierarztliche Wochenschrift.

Sampling plans in microbiological quality control. II: Review and future prospects

G. Hildebrandt, H. Weiss, G. Hildebrandt, 1994 .

Microbiological and chemical investigation of caviar at retail

S. Huehn, G. Hildebrandt, T. Alter, 2015, Journal für Verbraucherschutz und Lebensmittelsicherheit.

Simplified preparation of a specific S. enteritidis antigen for ELISA and other immunological techniques.

Matthias Hartung, G. Hildebrandt, B. M. Zamora, 1999, Zentralblatt fur Veterinarmedizin. Reihe B. Journal of veterinary medicine. Series B.