B. Hewitt

Development of a multivariate analytical system to identify lameness in dairy cows

J. Hockenhull, B. Hewitt, C. Bunce, 2018 .

Fatty acid content and composition of english beef, lamb and pork at retail.

J. Wood, M. Enser, B. Hewitt, 1996, Meat science.

Foundational Practices of Online Writing Instruction

Kevin Eric DePew, Beth L. Hewitt, K. DePew, 2015 .