N. Martin

发表

Bacillus wiedmannii sp. nov., a psychrotolerant and cytotoxic Bacillus cereus group species isolated from dairy foods and dairy environments.

K. Boor, Rachel A. Miller, S. Beno, 2016, International journal of systematic and evolutionary microbiology.

A standard bacterial isolate set for research on contemporary dairy spoilage.

M. Wiedmann, K. Boor, N. Martin, 2015, Journal of dairy science.

Bedding and bedding management practices are associated with mesophilic and thermophilic spore levels in bulk tank raw milk.

M. Wiedmann, S. Godden, D. Kent, 2019, Journal of dairy science.

Invited review: Controlling dairy product spoilage to reduce food loss and waste.

M. Wiedmann, N. Martin, P. Torres-Frenzel, 2020, Journal of dairy science.

Symposium review: Effect of post-pasteurization contamination on fluid milk quality.

M. Wiedmann, K. Boor, N. Martin, 2018, Journal of dairy science.

Survival and detection of coliforms, Enterobacteriaceae, and gram-negative bacteria in Greek yogurt.

M. Wiedmann, K. Boor, N. Martin, 2017, Journal of dairy science.

Reduction of pasteurization temperature leads to lower bacterial outgrowth in pasteurized fluid milk during refrigerated storage: a case study.

M. Wiedmann, K. Boor, N. Martin, 2012, Journal of dairy science.

Evaluation of biopreservatives in Greek yogurt to inhibit yeast and mold spoilage and development of a yogurt spoilage predictive model.

M. Wiedmann, K. Boor, N. Martin, 2018, Journal of dairy science.

Responding to bioterror concerns by increasing milk pasteurization temperature would increase estimated annual deaths from listeriosis.

M. Wiedmann, Y. Gröhn, K. Boor, 2014, Journal of food protection.

Optimizing Pasteurized Fluid Milk Shelf-Life Through Microbial Spoilage Reduction

M. Wiedmann, R. Ivanek, N. Martin, 2021, Frontiers in Sustainable Food Systems.

Milking time hygiene interventions on dairy farms reduce spore counts in raw milk.

M. Wiedmann, D. Kent, N. Martin, 2020, Journal of dairy science.

A century of gray: A genomic locus found in 2 distinct Pseudomonas spp. is associated with historical and contemporary color defects in dairy products worldwide.

M. Wiedmann, R. Orsi, N. Martin, 2019, Journal of dairy science.

Identification of dairy farm management practices associated with the presence of psychrotolerant sporeformers in bulk tank milk.

M. Wiedmann, Y. Schukken, K. Boor, 2014, Journal of dairy science.

Internal transcribed spacer (ITS) sequencing reveals considerable fungal diversity in dairy products.

M. Wiedmann, K. Boor, N. Martin, 2017, Journal of dairy science.

Development of a database and standardized approach for rpoB sequence-based subtyping and identification of aerobic spore-forming Bacillales.

M. Wiedmann, A. Gaballa, D. Kent, 2021, Journal of microbiological methods.

When cheese gets the blues: Pseudomonas fluorescens as the causative agent of cheese spoilage.

M. Wiedmann, K. Boor, N. Martin, 2011, Journal of dairy science.

Psychrotolerant spore-former growth characterization for the development of a dairy spoilage predictive model.

M Wiedmann, M. Wiedmann, K. Boor, 2018, Journal of dairy science.

Yeasts and Molds: Spoilage Mold in Dairy Products

M. Wiedmann, N. Martin, A. Snyder, 2020 .

Identiﬁcation and Characterization of Psychrotolerant Sporeformers Associated with Fluid Milk Production and Processing

M. Wiedmann, H. D. den Bakker, K. Boor, 2022 .

The Evolving Role of Coliforms As Indicators of Unhygienic Processing Conditions in Dairy Foods

M. Wiedmann, K. Boor, N. Martin, 2016, Front. Microbiol..

Peroxide test strips detect added hydrogen peroxide in raw milk at levels affecting bacterial load.

M. Wiedmann, K. Boor, D. Kent, 2014, Journal of food protection.

Identification and characterization of psychrotolerant coliform bacteria isolated from pasteurized fluid milk.

M. Wiedmann, K. Boor, N. Martin, 2016, Journal of dairy science.

Invited review: Redefining raw milk quality-Evaluation of raw milk microbiological parameters to ensure high-quality processed dairy products.

M. Wiedmann, N. Martin, R. Evanowski, 2023, Journal of dairy science.

Influence of raw milk quality on processed dairy products: How do raw milk quality test results relate to product quality and yield?

Martin Wiedmann, David M Barbano, Steven C Murphy, 2016, Journal of dairy science.

Evaluation of dairy powder products implicates thermophilic sporeformers as the primary organisms of interest.

M. Wiedmann, K. Boor, D. Kent, 2014, Journal of dairy science.

Paenibacillus odorifer, the Predominant Paenibacillus Species Isolated from Milk in the United States, Demonstrates Genetic and Phenotypic Conservation of Psychrotolerance but Clade-Associated Differences in Nitrogen Metabolic Pathways

M. Wiedmann, R. Orsi, S. Beno, 2020, mSphere.

Spore test parameters matter: Mesophilic and thermophilic spore counts detected in raw milk and dairy powders differ significantly by test method.

M. Wiedmann, K. Boor, D. Kent, 2016, Journal of dairy science.

Internal transcribed spacer (ITS) sequence-based characterization of fungal isolates from multiple yogurt facilities-A case study.

M. Wiedmann, N. Martin, R. Evanowski, 2019, Journal of dairy science.

Interventions designed to control postpasteurization contamination in high-temperature, short-time-pasteurized fluid milk processing facilities: A case study on the effect of employee training, clean-in-place chemical modification, and preventive maintenance programs.

M. Wiedmann, N. Martin, A. Snyder, 2020, Journal of dairy science.

Evaluation of different methods to detect microbial hygiene indicators relevant in the dairy industry.

M. Wiedmann, K. Boor, N. Martin, 2016, Journal of dairy science.

Genomic comparison of sporeforming bacilli isolated from milk

M. Wiedmann, H. D. den Bakker, A. M. Moreno Switt, 2014, BMC Genomics.

Coliform detection in cheese is associated with specific cheese characteristics, but no association was found with pathogen detection.

M. Wiedmann, K. Boor, K. Chauhan, 2016, Journal of dairy science.

Development of a risk assessment model to predict the occurrence of late blowing defect in Gouda cheese and evaluate potential intervention strategies.

Chen Qian, N. Martin, A. Trmcic, 2022, Journal of dairy science.

Exposure of fluid milk to LED light negatively affects consumer perception and alters underlying sensory properties.

M. Wiedmann, Robin Dando, D. Kent, 2016, Journal of dairy science.

Rapid detection and characterization of postpasteurization contaminants in pasteurized fluid milk.

M. Wiedmann, N. Martin, Alexander A Alles, 2018, Journal of dairy science.

Pseudomonas fluorescens group bacterial strains are responsible for repeat and sporadic postpasteurization contamination and reduced fluid milk shelf life.

M. Wiedmann, K. Boor, N. Martin, 2018, Journal of dairy science.

Results from raw milk microbiological tests do not predict the shelf-life performance of commercially pasteurized fluid milk.

M. Wiedmann, K. Boor, N. Martin, 2011, Journal of dairy science.

Longitudinal assessment of dairy farm management practices associated with the presence of psychrotolerant Bacillales spores in bulk tank milk on 10 New York State dairy farms.

M. Wiedmann, Y. Schukken, K. Boor, 2017, Journal of dairy science.

A decade of improvement: New York State fluid milk quality.

M. Wiedmann, K. Boor, N. Martin, 2012, Journal of dairy science.

Genes Associated With Psychrotolerant Bacillus cereus Group Isolates

M. Wiedmann, R. Orsi, S. Beno, 2019, Front. Microbiol..

Identification, subtyping, and tracking of dairy spoilage-associated Pseudomonas by sequencing the ileS gene.

M. Wiedmann, N. Martin, S. Murphy, 2021, Journal of dairy science.

Development of a Monte Carlo simulation model to predict pasteurized fluid milk spoilage due to post-pasteurization contamination with gram-negative bacteria.

M. Wiedmann, N. Martin, A. Trmcic, 2021, Journal of dairy science.

Bacterial spore levels in bulk tank raw milk are influenced by environmental and cow hygiene factors.

M. Wiedmann, D. Kent, N. Martin, 2019, Journal of dairy science.

Evaluation of various selective media for the detection of Pseudomonas species in pasteurized milk.

M. Wiedmann, K. Boor, N. Martin, 2012, Journal of dairy science.

A practical training program for fluid milk defect judging should focus on initial training of panelists.

Martin Wiedmann, Nancy R Carey, David J Kent, 2020, Journal of dairy science.

Low-cost, on-farm intervention to reduce spores in bulk tank raw milk benefits producers, processors, and consumers.

M. Wiedmann, N. Martin, S. Murphy, 2023, Journal of Dairy Science.

Different management practices are associated with mesophilic and thermophilic spore levels in bulk tank raw milk.

R. Miller, M. Wiedmann, K. Boor, 2015, Journal of dairy science.

Butyric acid-producing bacterial spore levels in conventional raw milk vary by farm

N. Martin, S. Murphy, C. Qian, 2022, JDS communications.

Spore populations among bulk tank raw milk and dairy powders are significantly different.

M. Wiedmann, K. Boor, Rachel A. Miller, 2015, Journal of dairy science.

A standard set of testing methods reliably enumerates spores across commercial milk powders.

M. Wiedmann, D. Kent, N. Martin, 2020, Journal of dairy science.

Culture-independent bacterial cell extraction from fluid milk and oat-based beverage for basic qualitative microscopy

M. Wiedmann, N. Martin, A. Orta-Ramirez, 2023, JDS communications.

Development and Validation of Pathogen Environmental Monitoring Programs for Small Cheese Processing Facilities.

M. Wiedmann, K. Boor, M. Stasiewicz, 2016, Journal of food protection.

Machine learning and advanced statistical modeling can identify key quality management practices that affect post-pasteurization contamination of fluid milk.

M. Wiedmann, K. Boor, N. Martin, 2021, Journal of food protection.

Genomic comparison of sporeforming bacilli isolated from milk

M. Wiedmann, H. D. den Bakker, R. Orsi, 2014, BMC Genomics.

Development and deployment of a supply-chain digital tool to predict fluid milk spoilage due to psychrotolerant sporeformers.

Chen Qian, N. Martin, S. Murphy, 2023, Journal of dairy science.

Short communication: Coliform Petrifilm as an alternative method for detecting total gram-negative bacteria in fluid milk.

M. Wiedmann, N. Martin, S. Murphy, 2020, Journal of dairy science.

Spore test parameters matter: Mesophilic and thermophilic spore counts detected in raw milk and dairy powders differ significantly by test method.

K. Boor, N. Martin, M. Wiedmann, 2016, Journal of dairy science.

Evaluation And Improvement Of Raw And Pasteurized Fluid Milk Quality

N. Martin, 2011 .

Short communication: Postpasteurization hold temperatures of 4 or 6°C, but not raw milk holding of 24 or 72 hours, affect bacterial outgrowth in pasteurized fluid milk.

M. Wiedmann, K. Boor, N. Martin, 2015, Journal of dairy science.