M. Miotto
发表
E. S. Prudêncio,
S. Parveen,
M. Miotto,
2018,
MicrobiologyOpen.
B. Carciofi,
J. Laurindo,
R. L. Monteiro,
2021,
Journal of Insects as Food and Feed.
S. Parveen,
M. Miotto,
C. Barretta,
2019,
International journal of food microbiology.
L. V. Gonzaga,
A. C. Costa,
R. Fett,
2021,
Journal of Food Science and Technology.
G. Fongaro,
D. Rodríguez-Lázaro,
M. Miotto,
2021,
Sustainable Production Technology in Food.
D. Rodrigues,
M. Miotto,
R. J. Ramos,
2014,
Revista da Sociedade Brasileira de Medicina Tropical.
E. S. Prudêncio,
S. Parveen,
M. Miotto,
2019,
Food microbiology.
S. Verruck,
Bruna Marchesan Maran,
M. Canella,
2020,
Food research international.
S. Verruck,
L. Nero,
R. Dias,
2022,
Journal of dairy science.
M. Miotto,
R. S. Mauler,
L. N. Carli,
2020
.
G. Fongaro,
M. Miotto,
J. De Dea Lindner,
2022,
Food and Environmental Virology.
E. Esmerino,
K. Rezzadori,
S. Verruck,
2022,
Food research international.
M. Miotto,
V. Scussel,
J. De Dea Lindner,
2021,
Ozone: Science & Engineering.
J. Laurindo,
M. Miotto,
J. Lindner,
2022,
Biotechnology Research and Innovation.
V. Moresco,
M. Miotto,
D. S. M. Souza,
2022,
Environmental Monitoring and Assessment.
M. Miotto,
R. J. Ramos,
A. Baseggio,
2013
.