Huajia Li

发表

Assessment of biogenic amine and nitrite production in low-salt Paocai during fermentation as affected by reused brine and fresh brine

Yong Zhu, Yanshu Li, Shiyu Zhu, 2021 .

Unraveling the contribution of pre-salting duration to microbial succession and changes of volatile and non-volatile organic compounds in Suancai (a Chinese traditional fermented vegetable) during fermentation.

Yong Zhu, N. Zhao, H. Lai, 2022, Food research international.

Seasonal alteration of environmental condition-driven shift in microbiota composition, physicochemical attributes and organic compound profiles in aged Paocai brine during intermittent back-slopping fermentation

Yong Zhu, Y. Mei, N. Zhao, 2022, Food Bioscience.

Comparative evaluation of package types in alleviating textural softening and package-swelling of Paocai during storage: Insight into microbial invasion, cell wall pectinolysis and alteration in sugar and organic acid profiles.

Yanshu Li, Yongqing Zhu, N. Zhao, 2021, Food chemistry.

Textural changes in ‘Hayward’ kiwifruit during and after storage in controlled atmospheres

Huajia Li, J. Burdon, D. Billing, 2017 .

Use of Controlled Atmospheres to Maintain Postharvest Quality and Improve Storage Stability of a Novel Red‐Fleshed Kiwifruit (Actinidiachinensis Planch. var. rufopulpa [C.F. Liang et R.H. Huang] C.F. Liang et A.R. Ferguson)

Yongqing Zhu, Huajia Li, Chi Huang, 2015 .

Kiwifruit firmness: Measurement by penetrometer and non-destructive devices

D. Billing, Huajia Li, P. Pidakala, 2016 .

Antibiofilm mechanism of dielectric barrier discharge cold plasma against Pichia manshurica

Yanli Wang, Jing Qian, Jianhao Zhang, 2023, Innovative Food Science & Emerging Technologies.

Simultaneous determination of macaenes and macamides in maca using an HPLC method and analysis using a chemometric method (HCA) to distinguish maca origin

Yongqing Zhu, Huajia Li, C. Xia, 2019, Revista Brasileira de Farmacognosia.

A preliminary study on the root-knot nematode resistance of a cherry plum cultivar Mirabolano 29C

Jia Liu, Huajia Li, Deyong Luo, 2023, Czech Journal of Genetics and Plant Breeding.

Identification of three species commonly known as “daqingye” by internal leaf anatomy and high-performance liquid chromatography analyses

Yongqing Zhu, Huajia Li, Che Jian, 2018 .

Effect of nano-packing on preservation quality of fresh strawberry (Fragaria ananassa Duch. cv Fengxiang) during storage at 4 degrees C.

Q. Hu, Y. Zheng, Yonghua Zheng, 2010, Journal of food science.