Li Li

Dynamic and Functional Characteristics of Predominant Species in Industrial Paocai as Revealed by Combined DGGE and Metagenomic Sequencing

Xinping Lin, Chaofan Ji, Huipeng Liang, 2018, Front. Microbiol..

Temperature effect on formation of advanced glycation end products in infant formula milk powder

L. Skibsted, M. Petersen, Li Li, 2018 .

Study on Change in Ripening of Cheddar-Type Cheese with Application of Biomaterials - Cowmilk and Soymilk Blends from Different Starters

Li Li, Li Zhang, Xuyan Zong, 2012 .

Preparation and characterization of glucoamylase microcapsules prepared by W/O/W type complex coacervation freeze drying.

Qian Tang, Li Li, Xuyan Zong, 2022, Journal of food science.

Antioxidant Activity of Peptides Extracted from Brewers’ Spent Grain Peptides

Li Li, Xuyan Zong, Jian Zhou, 2012 .

Screening of Bacillus Strains from Sun Vinegar for Efficient Production of Flavonoid and Phenol

W. Zou, Jing Zhang, Changqing Zhao, 2016, Indian Journal of Microbiology.

Catellatospora sichuanensis sp. nov., a novel actinobacterium isolated from soil.

Li Li, Jiafu Lin, Yidong Guo, 2020, International journal of systematic and evolutionary microbiology.

FT-IR combined with chemometrics in the quality evaluation of Nongxiangxing baijiu.

Li Li, Xuyan Zong, Xiaodie Chen, 2022, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Research progress of glucoamylase with industrial potential.

Li Li, Lei Wen, Xuyan Zong, 2022, Journal of food biochemistry.