Xue Zhang

发表

Evaluation of probiotic properties of Lactobacillus plantarum strains isolated from Chinese sauerkraut

Zhihui Yu, Xue Zhang, Shengyu Li, 2012, World Journal of Microbiology and Biotechnology.

Antioxidant activity of Lactobacillus plantarum strains isolated from traditional Chinese fermented foods.

Q. Wang, Xue Zhang, Shengyu Li, 2012, Food chemistry.

Capsular and slime-polysaccharide production by Lactobacillus rhamnosus JAAS8 isolated from Chinese sauerkraut: potential application in fermented milk products.

Jian Zhang, Xue Zhang, Shengyu Li, 2010, Journal of Bioscience and Bioengineering.

Structural analysis of the exopolysaccharide produced by Streptococcus thermophilus ST1 solely by NMR spectroscopy

G. Widmalm, Xue Zhang, Zhennai Yang, 2010, Journal of biomolecular NMR.

Potential probiotic characterization of Lactobacillus plantarum strains isolated from Inner Mongolia "Hurood" cheese.

Jian Zhang, Xue Zhang, Shengyu Li, 2014, Journal of microbiology and biotechnology.

Antioxidant activity of an exopolysaccharide isolated from Lactobacillus plantarum C88.

Xue Zhang, Shengyu Li, Da Li, 2013, International journal of biological macromolecules.

Antioxidant activity of prebiotic ginseng polysaccharides combined with potential probiotic Lactobacillus plantarum C88

Wang Xiaohui, Jian Zhang, Xue Zhang, 2015 .

Manufacture of Cheddar cheese using probiotic Lactobacillus plantarum K25 and its cholesterol-lowering effects in a mice model

Xue Zhang, Shengyu Li, Changying Li, 2013, World journal of microbiology & biotechnology.

Manufacture of Cheddar cheese using probiotic Lactobacillus plantarum K25 and its cholesterol-lowering effects in a mice model

Xue Zhang, Shengyu Li, Changying Li, 2012, World Journal of Microbiology and Biotechnology.

Evaluation of probiotic properties of Lactobacillus plantarum strains isolated from Chinese sauerkraut

Zhihui Yu, Xue Zhang, Shengyu Li, 2012, World Journal of Microbiology and Biotechnology.

Lactobacillus plantarum NA136 improves the non-alcoholic fatty liver disease by modulating the AMPK/Nrf2 pathway

Xue Zhang, Shengyu Li, Yujuan Zhao, 2019, Applied Microbiology and Biotechnology.

Structural studies of the capsular polysaccharide produced by Leuconostoc mesenteroides ssp. cremoris PIA2.

G. Widmalm, Xue Zhang, E. Huttunen, 2011, Biomacromolecules.