Changying Li

Evaluation of probiotic properties of Lactobacillus plantarum strains isolated from Chinese sauerkraut

Zhihui Yu, Xue Zhang, Shengyu Li, 2012, World Journal of Microbiology and Biotechnology.

Manufacture of Cheddar cheese using probiotic Lactobacillus plantarum K25 and its cholesterol-lowering effects in a mice model

Xue Zhang, Shengyu Li, Changying Li, 2013, World journal of microbiology & biotechnology.

Manufacture of Cheddar cheese using probiotic Lactobacillus plantarum K25 and its cholesterol-lowering effects in a mice model

Xue Zhang, Shengyu Li, Changying Li, 2012, World Journal of Microbiology and Biotechnology.

Evaluation of probiotic properties of Lactobacillus plantarum strains isolated from Chinese sauerkraut

Zhihui Yu, Xue Zhang, Shengyu Li, 2012, World Journal of Microbiology and Biotechnology.

An engineering and economic evaluation of quick germ-quick fiber process for dry-grind ethanol facilities: analysis.

Tao Lin, Changying Li, Luis F. Rodriguez, 2010, Bioresource technology.

An engineering and economic evaluation of quick germ-quick fiber process for dry-grind ethanol facilities: model description and documentation.

Tao Lin, Changying Li, Luis F. Rodriguez, 2010, Bioresource technology.