Da Li

Evaluation of probiotic properties of Lactobacillus plantarum strains isolated from Chinese sauerkraut

Zhihui Yu, Xue Zhang, Shengyu Li, 2012, World Journal of Microbiology and Biotechnology.

Antioxidant activity of Lactobacillus plantarum strains isolated from traditional Chinese fermented foods.

Q. Wang, Xue Zhang, Shengyu Li, 2012, Food chemistry.

Capsular and slime-polysaccharide production by Lactobacillus rhamnosus JAAS8 isolated from Chinese sauerkraut: potential application in fermented milk products.

Jian Zhang, Xue Zhang, Shengyu Li, 2010, Journal of Bioscience and Bioengineering.

Grape seed procyanidin extract protects against Pb-induced lung toxicity by activating the AMPK/Nrf2/p62 signaling axis.

Siyu Li, Yueying Lv, Jingjing Lu, 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Antioxidant activity of an exopolysaccharide isolated from Lactobacillus plantarum C88.

Xue Zhang, Shengyu Li, Da Li, 2013, International journal of biological macromolecules.

Manufacture of Cheddar cheese using probiotic Lactobacillus plantarum K25 and its cholesterol-lowering effects in a mice model

Xue Zhang, Shengyu Li, Changying Li, 2013, World journal of microbiology & biotechnology.

Manufacture of Cheddar cheese using probiotic Lactobacillus plantarum K25 and its cholesterol-lowering effects in a mice model

Xue Zhang, Shengyu Li, Changying Li, 2012, World Journal of Microbiology and Biotechnology.

Evaluation of probiotic properties of Lactobacillus plantarum strains isolated from Chinese sauerkraut

Zhihui Yu, Xue Zhang, Shengyu Li, 2012, World Journal of Microbiology and Biotechnology.

Grape seed procyanidin extract ameliorates lead-induced liver injury via miRNA153 and AKT/GSK-3β/Fyn-mediated Nrf2 activation.

Siyu Li, Yueying Lv, Jingjing Lu, 2018, The Journal of nutritional biochemistry.

High-level expression and characterization of two serine protease inhibitors from Trichinella spiralis.

Da Li, Li Li, Yixin Lu, 2016, Veterinary parasitology.

Effects of stabilizers and exopolysaccharides on physiochemical properties of fermented skim milk by Streptococcus thermophilus ST1

M. Guo, Tiehua Zhang, Da Li, 2012 .