I. Andrighetto

发表

Metagenomic analysis of rumen microbial population in dairy heifers fed a high grain diet supplemented with dicarboxylic acids or polyphenols

E. Khafipour, R. De Nardi, G. Marchesini, 2016, BMC Veterinary Research.

Use of rumination and activity data as health status and performance indicators in beef cattle during the early fattening period.

G. Marchesini, I. Andrighetto, S. Segato, 2018, Veterinary journal.

Identification of undeclared sources of animal origin in canine dry foods used in dietary elimination trials.

F. Mutinelli, M. Diez, A. Granato, 2013, Journal of animal physiology and animal nutrition.

Colour traits in the evaluation of the ripening period of Asiago cheese

S. Balzan, E. Novelli, G. Marchesini, 2009 .

Effect of period of milk production and ripening on quality traits of Asiago cheese

S. Balzan, E. Novelli, I. Andrighetto, 2007 .

Effects of axial and ceiling fans on environmental conditions, performance and rumination in beef cattle during the early fattening period

Lorenzo Serva, G. Marchesini, R. Ricci, 2018, Livestock Science.

Effect of unsaturated fatty acid supplementation on performance and milk fatty acid profile in dairy cows fed a high fibre diet

G. Marchesini, I. Andrighetto, S. Segato, 2009 .

Observations on in situ degradation of forage cell components in alfalfa and Italian ryegrass.

G. Cozzi, I. Andrighetto, B. Hartman, 1993, Journal of dairy science.

Avoidance of degradation of alpine pasture through grazing management: Investigations of change in vegetation nutrition characteristics as a consequence of sheep grazing at different periods of the growing season

G. Cozzi, I. Andrighetto, P. Berzaghi, 1993 .

The use of coarse maize silage as a dietary source of roughage for finishing Limousin bulls: effects on growth performance, feeding behaviour and meat quality

G. Cozzi, F. Gottardo, I. Andrighetto, 2005 .

What programs work to promote health for children? Exploring beliefs on microorganisms and on food safety control behavior in primary schools

A. Ricci, E. Faccio, V. Cibin, 2013 .

The provision of solid feeds to veal calves: I. Growth performance, forestomach development, and carcass and meat quality.

E. Scanziani, G. Cozzi, E. Canali, 2002, Journal of animal science.

The use of near-infrared reflectance spectroscopy (NIRS) in the prediction of chemical composition of freeze-dried egg yolk and discrimination between different n − 3 PUFA feeding sources

A. D. Zotte, I. Andrighetto, P. Berzaghi, 2006 .

Near-infrared calibration transfer for undried whole maize plant between laboratory and on-site spectrometers

Lorenzo Serva, M. Mirisola, G. Marchesini, 2017 .

Students’ Consumption of Beverages and Snacks at School and Away from School: A Case Study in the North East of Italy

M. Neuhouser, A. Ricci, C. Losasso, 2015, Front. Nutr..

Characterization of intestinal microbiota in normal weight and overweight Border Collie and Labrador Retriever dogs

A. Ricci, C. Losasso, R. Ricci, 2022, Scientific Reports.

Effects of Carbohydrase-Inhibiting Compounds on in Vitro Rumen Fermentation

Lorenzo Serva, R. De Nardi, G. Marchesini, 2014 .

Confirmation of protein biomarkers of corticosteroids treatment in veal calves sampled under field conditions.

Morten Krogh, G. Arrigoni, G. Biancotto, 2014, Journal of proteome research.

The use of near infrared analysis for in situ studies.

G. Cozzi, I. Andrighetto, P. Berzaghi, 1997, Journal of dairy science.

Learning science by doing: a quali-quantitative research

A. Ricci, E. Faccio, V. Cibin, 2014 .

Body condition score (BCS) and metabolic status of shelter dogs

J. Ferlito, F. Gottardo, R. Ricci, 2007 .

Dietary enrichment of n-3 PUFA for laying hens: effect of different sources on production, composition and quality of eggs

A. D. Zotte, V. Giaccone, G. Marchesini, 2015 .

Subacute rumen acidosis in lactating cows: an investigation in intensive Italian dairy herds.

M. Morgante, C. Stelletta, M. Gianesella, 2007, Journal of animal physiology and animal nutrition.

Effect of concentration of cold acidified milk replacers, breed and rearing season on the performance of goat kids

I. Andrighetto, L. Bailoni, M. Zancan, 1994 .

The provision of drinking water to veal calves for welfare purposes.

E. Scanziani, G. Cozzi, E. Canali, 2002, Journal of animal science.

Comparison of in situ degradation kinetics of lucerne germplasm by ANOVA of non-linear models

G. Cozzi, I. Andrighetto, B. Hartman, 1995 .

Lecithin: a by-product of biodiesel production and a source of choline for dairy cows

G. Gerardi, G. Marchesini, I. Andrighetto, 2012 .

Effects of oilseed supplements on milk production and quality in dairy cows fed a hay-based diet

G. Peratoner, I. Andrighetto, S. Segato, 2007 .

Evaluation of indirect biomarkers for detecting corticosteroids used as illegal growth promoters in beef cattle

F. Mutinelli, I. Andrighetto, L. Ravarotto, 2008, Veterinary Record.

Effect of induced ruminal acidosis on blood variables in heifers

M. Morgante, R. De Nardi, G. Marchesini, 2013, BMC Veterinary Research.

The Effects of Decreasing Dietary Crude Protein on the Growth Performance, Feed Efficiency and Meat Quality of Finishing Charolais Bulls

G. Marchesini, I. Andrighetto, S. Segato, 2019, Animals : an open access journal from MDPI.

In situ ruminal disappearance of essential amino acids in protein feedstuffs.

C. Polan, G. Cozzi, I. Andrighetto, 1995, Journal of dairy science.

Effectiveness of Stocking Density Reduction on Mitigating Lameness in a Charolais Finishing Beef Cattle Farm

M. Brščić, G. Marchesini, I. Andrighetto, 2020, Animals : an open access journal from MDPI.

Effects of extruded corn on milk yield and composition and blood parameters in lactating dairy cows

I. Andrighetto, S. Segato, A. Corato, 2005 .

Use of dicarboxylic acids and polyphenols to attenuate reticular pH drop and acute phase response in dairy heifers fed a high grain diet

E. Khafipour, J. Plaizier, R. De Nardi, 2014, BMC Veterinary Research.

A blend of animal and cereal protein or fish meal as partial replacement for soybean meal in the diets of lactating Holstein cows.

C. Polan, G. Cozzi, I. Andrighetto, 1997, Journal of dairy science.

Effects of yeast culture addition on digestion in sheep fed a high concentrate diet

G. Cozzi, I. Andrighetto, P. Berzaghi, 1993 .

Effect of ultrasound alone or ultrasound coupled with CO2 on the chemical composition, cheese-making properties and sensory traits of raw milk

Stefania Balzan, Luca Fasolato, Enrico Novelli, 2012 .

Ultrasonic inactivation of microorganisms: A compromise between lethal capacity and sensory quality of milk

S. Balzan, E. Novelli, L. Fasolato, 2015 .

Colour traits in the evaluation of the ripening period of Asiago cheese

Igino Andrighetto, Stefania Balzan, Enrico Novelli, 2009 .

Effect of dietary crude fat to NFE ratio on growth, feed efficiency and quality traits in juvenile shi drum (Umbrina cirrosa)

I. Andrighetto, R. Lopparelli, A. Corato, 2013 .

EFFECT OF DIETARY EE/NFE RATIO ON SENSORIAL TRAITS OF SHI DRUM

S. Balzan, L. Fasolato, I. Andrighetto, 2008 .

Effect of slow-release somatotropin on the pattern of milk yield between and within injection intervals.

S. Schiavon, G. Bittante, M. Ramanzin, 1997, Journal of dairy science.

Effect of type of housing on veal calf growth performance, behaviour and meat quality

G. Cozzi, F. Gottardo, I. Andrighetto, 1999 .

Short communication: The relationship between dietary particle size and undegraded neutral detergent fibre in lactating dairy cows: A prospective cohort observational study

Igino Andrighetto, Lorenzo Serva, Luisa Magrin, 2021 .

Effect of Finnsheep crossbreeding on Lamon sheep performance: post-mortem traits

G. Cozzi, I. Andrighetto, M. Bonsembiante, 1988 .

Use of near-infrared spectroscopy and multivariate approach for estimating silage fermentation quality from freshly harvested maize

Lorenzo Serva, M. Mirisola, G. Marchesini, 2021, Italian Journal of Animal Science.

Effect of the partial replacement of fish meal and oil by vegetable products on performance and quality traits of juvenile shi drum (Umbrina cirrosa L.)

L. Fasolato, I. Andrighetto, S. Segato, 2005 .

Sensory Evaluation of Sea Bass (Dicentrarchus labrax L.) Fed Two Diets Differing in Fat Content

L. Fasolato, I. Andrighetto, S. Segato, 2004, Veterinary Research Communications.

Food safety and hygiene lessons in the primary school: implications for risk-reduction behaviors.

A. Ricci, E. Faccio, V. Cibin, 2014, Foodborne pathogens and disease.

Effect of animal morphotype - sex and age on quality of horse meat imported from Poland

G. Cozzi, I. Andrighetto, S. Segato, 1999 .

Fattening Performance and Slaughter Traits of Purebred and Crossed Young Bulls

G. Bittante, I. Andrighetto, M. Bonsembiante, 1982 .

Effect of castration age on carcass traits and meat quality of Simmental bulls

I. Andrighetto, S. Segato, C. Elia, 2005 .

Effect of total mixed ration processing time on ration consistency and beef cattle performance during the early fattening period

G. Marchesini, R. Ricci, I. Andrighetto, 2020 .

Proposal and validation of new indexes to evaluate maize silage fermentative quality in lab-scale ensiling conditions through the use of a receiver operating characteristic analysis

Lorenzo Serva, M. Mirisola, G. Marchesini, 2018, Animal Feed Science and Technology.

Near-infrared reflectance spectroscopy as a method to predict chemical composition of breast meat and discriminate between different n-3 feeding sources.

P Berzaghi, A. Dalle Zotte, I. Andrighetto, 2005, Poultry science.

The provision of solid feeds to veal calves: II. Behavior, physiology, and abomasal damage.

G. Cozzi, M. Caniatti, E. Canali, 2002, Journal of animal science.

Assessment of the Effectiveness of a Portable NIRS Instrument in Controlling the Mixer Wagon Tuning and Ration Management

Lorenzo Serva, L. Magrin, G. Marchesini, 2021, Animals : an open access journal from MDPI.

Protein expression changes in skeletal muscle in response to growth promoter abuse in beef cattle.

Morten Krogh, G. Biancotto, P. James, 2011, Journal of proteome research.

Herd Level Yield Gap Analysis in a Local Scale Dairy Farming System: A Practical Approach to Discriminate between Nutritional and Other Constraining Factors

Lorenzo Serva, G. Marchesini, I. Andrighetto, 2023, Animals : an open access journal from MDPI.

Undeclared animal species in dry and wet novel and hydrolyzed protein diets for dogs and cats detected by microarray analysis

A. Ricci, C. Losasso, V. Giaccone, 2018, BMC Veterinary Research.

Maize‐Soybean Intercropping: Effect of Different Variety and Sowing Density of the Legume on Forage Yield and Silage Quality

Igino Andrighetto, Giuliano Mosca, Giulio Cozzi, 1992 .

Assessment of Fermentative Quality of Ensiled High-Moisture Maize Grains by a Multivariate Modelling Approach

Lorenzo Serva, L. Magrin, G. Marchesini, 2022, Agronomy.

Prognostic capacity assessment of a multiparameter risk score for aerobic stability of maize silage undergoing heterofermentative inoculation (Lactobacillus buchneri) in variable ensiling conditions

Lorenzo Serva, L. Magrin, G. Marchesini, 2021, Animal Feed Science and Technology.

Uncovering Patterns in Dairy Cow Behaviour: A Deep Learning Approach with Tri-Axial Accelerometer Data

C. Taccioli, Lorenzo Serva, L. Magrin, 2023, Animals : an open access journal from MDPI.

Machine Learning to Detect Posture and Behavior in Dairy Cows: Information from an Accelerometer on the Animal’s Left Flank

Lorenzo Serva, G. Marchesini, I. Andrighetto, 2021, Animals : an open access journal from MDPI.

Effect of feeding fine maize particles on the reticular pH, milk yield and composition of dairy cows.

R. De Nardi, G. Marchesini, I. Andrighetto, 2014, Journal of animal physiology and animal nutrition.

Blood Parameters Modification at Different Ruminal Acidosis Conditions

G. Marchesini, M. Gianesella, R. Ricci, 2013 .

Effect of non-forage roughage replacement on feeding behaviour and milk production in dairy cows

G. Marchesini, I. Andrighetto, S. Segato, 2011 .

A Machine Learning-Based Assessment of Maize Silage Dry Matter Losses by Net-Bags Buried in Farm Bunker Silos

Lorenzo Serva, L. Magrin, G. Marchesini, 2022, Agriculture.

Food safety and nutrition: Improving consumer behaviour

Antonia Ricci, Anna Roccato, Veronica Cibin, 2012 .

Direct Detection of Soil-Bound Prions

L. Leita, P. Sequi, M. Sorgato, 2007, PloS one.

Administration of dexamethasone per os in finishing bulls. II. Effects on blood parameters used as indicators of animal welfare.

G. Cozzi, M. Brščić, F. Gottardo, 2008, Animal : an international journal of animal bioscience.

Traits of intensive livestock systems in Algerian steppe territories

G. Marchesini, I. Andrighetto, B. Contiero, 2022, Italian Journal of Animal Science.

Changes in the Metabolic Profile and Performance of Dairy Cows Fed Two Dietary Crude Protein Concentrations

G. Gerardi, G. Marchesini, I. Andrighetto, 2013 .

A comparison of nitrogen use efficiency and surplus in two dairy farms typologies

Igino Andrighetto, Giorgio Marchesini, G. Marchesini, 2009 .

Productive response of dairy cows to a supplementation with methionine hydroxy analog

G. Cozzi, I. Andrighetto, S. Segato, 2003 .

Towards the creation of a welfare assessment system in intensive beef cattle farms

Igino Andrighetto, Giulio Cozzi, Marta Brscic, 2009 .

Glucose or essential amino acid infusions in late pregnant and early lactating Simmenthal cows failed to induce a leptin response.

G. Cozzi, G. Gabai, I. Andrighetto, 2002, Journal of veterinary medicine. A, Physiology, pathology, clinical medicine.

Assessment of Maize Silage Quality under Different Pre-Ensiling Conditions

Lorenzo Serva, L. Magrin, G. Marchesini, 2023, Data.

Effect of different animal protein sources on digestive and metabolic parameters and milk production in dairy goats

I. Andrighetto, L. Bailoni, 1994 .