S. Morris

发表

Long-term consequences of birth weight and growth to weaning on carcass, yield and beef quality characteristics of Piedmontese- and Wagyu-sired cattle

P. Greenwood, J. Thompson, L. Cafe, 2006 .

Preliminary investigation into the use of Raman spectroscopy for the verification of Australian grass and grain fed beef.

Bridgette G. Logan, L. Schmidtke, D. Hopkins, 2020, Meat science.

Nutrition during mid to late pregnancy does not affect the birthweight response to mid pregnancy shearing

D. Revell, P. Kenyon, S. Morris, 2002 .

Effect of long term chilled (up to 5 weeks) then frozen (up to 12 months) storage at two different sub-zero holding temperatures on beef: 3. Protein structure degradation and a marker of protein oxidation.

M. J. Kerr, D. Hopkins, B. Holman, 2018, Meat science.

Effect of feeding strategies on weaning weight and milk production of Holstein × Zebu calves in dual purpose milk production systems

N. López-Villalobos, E. Detmann, S. Morris, 2015, Tropical Animal Health and Production.

A comparison of growth, carcass, and meat characteristics of Jersey‐ and Friesian‐cross heifers in a once‐bred heifer system of beef production

S. Morris, R. Purchas, Burke Jl, 1998 .

Fatty acid composition of retail cuts from carcases from grass fed lambs

D. Hopkins, S. Fowler, S. Morris, 2018 .

Compudose® : its effects on the growth, offspring performance, lactational performance, and carcass characteristics of Hereford × Friesian heifers at pasture

W. J. Parker, S. Morris, J. Burke, 1998 .

Effect of lambing policy and ewe breed cross on wool growth patterns and wool quality

W. J. Parker, H. Blair, S. Morris, 1994 .

Evaluation of Border Leicester × Romney (BR), Poll Dorset × BR, and Suffolk × BR ewes for out-of-season lambing

W. J. Parker, H. Blair, S. Morris, 1993 .

Influences of nutrition during pregnancy and lactation on birth weights and growth to weaning of calves sired by Piedmontese or Wagyu bulls

P. Greenwood, L. Cafe, H. Hearnshaw, 2006 .

Changes in characteristics of pastures in the coastal subtropics when grazed by cattle during years of low rainfall

D. Hennessy, S. Morris, P. Williamson, 1998 .

Assessing the meat quality of venison short-loin from farmed red deer using visible-near infrared spectroscopy

C. Craigie, C. Maltin, R. Roehe, 2014 .

Effects of chilled and frozen storage conditions on the lamb M. longissimus lumborum fatty acid and lipid oxidation parameters.

M. Friend, D. Hopkins, B. Holman, 2018, Meat science.

Wool production and feed intake in unmated and mated Border Leicester × Romney crossbred ewes shorn in July or November

W. J. Parker, S. Morris, S. N. Mccutcheon, 1991 .

The impact of PIT tags on the growth and survival of pythons is insignificant in randomised controlled trial

C. Caraguel, S. Morris, P. Taggart, 2021, PeerJ.

Intraruminal chromium controlled release capsules for measuring herbage intake in ruminants - a review

W. J. Parker, D. Garrick, S. Morris, 1990 .

Effect of homogenisation speed and centrifugation on particle size analysis of beef and the relationship with shear force.

M. J. Kerr, D. Hopkins, B. Holman, 2018, Meat science.

Effect of long term chilled (up to 5weeks) then frozen (up to 12months) storage at two different sub-zero holding temperatures on beef: 2. Lipid oxidation and fatty acid profiles.

D. Hopkins, K. Bailes, B. Holman, 2018, Meat science.

Herbage intake, growth performance, and carcass and meat quality characteristics of once‐bred Hereford × Friesian heifers weaned at 12 or 21 weeks of lactation

W. J. Parker, S. Morris, R. Purchas, 1995 .

Partial least squares and machine learning for the prediction of intramuscular fat content of lamb loin.

D. Hopkins, S. Fowler, S. Morris, 2021, Meat science.

The effects of low or high quality pastures on the live weight of cows at calving and on the birth weight of calves sired by Wagyu or Piedmontese

G. Harper, H. Hearnshaw, D. Hennessy, 2002 .

Consequences of prenatal and preweaning growth for yield of beef primal cuts from 30-month-old Piedmontese- and Wagyu-sired cattle

P. Greenwood, L. Cafe, H. Hearnshaw, 2009 .

The Relative Importance of Herbage Nutritive Value and Climate in Determining Daily Performance per Cow in a Pasture-Based Dairy Farm

N. Shadbolt, I. Yule, N. López-Villalobos, 2021, Agriculture.

Effect of a preweaning growth restriction on the subsequent growth and meat quality of yearling steers and heifers

D. Hennessy, S. Morris, 2003 .

Consequences of prenatal and preweaning growth for feedlot growth, intake and efficiency of Piedmontese- and Wagyu-sired cattle

P. Greenwood, L. Cafe, H. Hearnshaw, 2009 .

Herbage intake, ingestive behaviour, and growth performance in unbred and once-bred Hereford × Friesian heifers

W. J. Parker, A. Khadem, S. Morris, 1993 .

Single and composite influence of growth-related candidate gene polymorphisms on additive genetic variation of birth weight in charolais beef cattle

N. López-Villalobos, S. Morris, G. M. Parra-Bracamonte, 2013, Tropical Animal Health and Production.

Improving the pre-weaning nutrition of calves by supplementation of the cow and/or the calf while grazing low quality pastures. 2. Calf growth, carcass yield and eating quality

D. Hennessy, S. Morris, P. Allingham, 2001 .

A comparison of unbred and once-bred lamb production

W. J. Parker, S. Morris, R. Purchas, 1996 .

Effect of feeding strategies on weaning weight and milk production of Holstein × Zebu calves in dual purpose milk production systems

N. López-Villalobos, E. Detmann, S. Morris, 2015, Tropical Animal Health and Production.

Improved beef production from supplementation of Hereford, Brahman and crossbred cattle grazing low and medium quality pastures in the subtropics of Australia

R. Darnell, R. Farquharson, D. Hennessy, 1998 .

Differential mating success of virgin female katydidsRequena verticalis (Orthoptera: Tettigoniidae)

D. Gwynne, A. Lynam, S. Morris, 2005, Journal of Insect Behavior.

Dairy crossbreeding alternatives to improve New Zealand beef production

W. J. Parker, Stephen Morris, W. J. Parker, 1992 .

The identification of dark cutting beef carcasses in Australia, using Nix Pro Color Sensor™ colour measures, and their relationship to bolar blade, striploin and topside quality traits.

M. J. Kerr, D. Hopkins, B. Holman, 2019, Meat science.

The effect of whole carcase medium voltage electrical stimulation, tenderstretching and longissimus infusion with actinidin on alpaca meat quality.

D. Hopkins, R. Bush, S. Morris, 2020, Meat science.

Effect of long term chilled (up to 5weeks) then frozen (up to 12months) storage at two different sub-zero holding temperatures on beef: 1. Meat quality and microbial loads.

M. J. Kerr, D. Hopkins, B. Holman, 2017, Meat science.

Short-term grain feeding and its effect on carcass and meat quality

S. Morris, R. Purchas, D. L. Burnham, 1997 .

Nutritional composition of lamb retail cuts from the carcases of extensively finished lambs.

D. Hopkins, S. Fowler, S. Morris, 2019, Meat science.

Maintaining the appeal of Australian lamb to the modern consumer

G. Melville, D. Pethick, D. Hopkins, 2018 .

Biological efficiency: How relevant is this concept to beef cows in a mixed livestock, seasonal pasture supply context?

W. J. Parker, S. Morris, I. Brookes, 1994 .

Maternal constraint and the birthweight response to mid-pregnancy shearing

D. Revell, P. Kenyon, S. Morris, 2002 .

Birth weight responses to shearing ewes in early to mid gestation.

D. Revell, S. Morris, S. N. Mccutcheon, 2000 .

Evolution in Configuration and Productivity of New Zealand Hill Country Sheep and Beef Cattle Systems

C. Matthew, S. Morris, Januarius Gobilik, 2021, Agriculture.

Effect of sward height during late pregnancy on intake and performance of continuously stocked June- and August-lambing ewes

W. J. Parker, H. Blair, S. Morris, 1993 .

Optimization of Profit for Pasture-Based Beef Cattle and Sheep Farming Using Linear Programming: Model Development and Evaluation

Nicola M. Schreurs, Hugh T. Blair, Paul R. Kenyon, 2021, Agriculture.

MANAGING THE TRANSITION TO OUT-OF-SEASON LAMBING - A CASE FARM EXAMPLE

D. I. Gray, W. J. Parker, B. W. Hawkins, 1989 .

The Deviation between Dairy Cow Metabolizable Energy Requirements and Pasture Supply on a Dairy Farm Using Proximal Hyperspectral Sensing

Nicola Shadbolt, Federico Duranovich, Nicolás López-Villalobos, 2021, Agriculture.

Productivity and cold resistance in ewes pre-lamb shorn by standard or cover comb

W. J. Parker, G. Wickham, S. Morris, 1995 .

Effects of pre-lamb and conventional full-wool shearing on the productivity of ewes

W. J. Parker, S. Morris, S. N. Mccutcheon, 1994 .

Improving the pre-weaning nutrition of calves by supplementation of the cow and/or the calf while grazing low quality pastures 1. Cow production

D. Hennessy, S. Morris, J. Wilkins, 2001 .

Effect of breed type, lactation and nutrition on the calving probability of cattle grazing subtropical pastures in Australia

D. Hennessy, S. Morris, 1999, The Journal of Agricultural Science.

Computer spreadsheets for predicting feed requirements and feed budgeting

Stephen Morris, W. J. Parker, I. M. Brookes, 1993 .

The effect of sward surface height on ingestive behaviour and intake of once-bred and non-pregnant heifers under continuous stocking management in early winter

S. McCutcheon, S. Morris, Parker Wj, 1992 .

Fetal growth capacity influences nutritional status of Hereford cows during pregnancy

G. Harper, M. Wolcott, H. Hearnshaw, 2002 .

The plasma and urine mineral status of lambs offered diets of perennial wheat or annual wheat, with or without lucerne

D. Hopkins, B. Holman, R. Hayes, 2022, Small Ruminant Research.

Classification of Southern Australian Grass- and Grain-Fed Beef

L. Schmidtke, D. Hopkins, S. Fowler, 2021, Food Analytical Methods.

Use of faecal components as markers to estimate intake and digestibility of grazing sheep

Eduardo Brito de Azevedo, V. Fischer, S. Morris, 2014 .

Intramuscular fat prediction of the semimembranosus muscle in hot lamb carcases using NIR.

P. McGilchrist, D. Hopkins, S. Fowler, 2020, Meat science.

The Effect of Herbage Availability, Pregnancy Stage and Rank on the Rate of Liveweight Loss during Fasting in Ewes

H. Blair, P. Kenyon, S. Morris, 2021, Agriculture.

Preliminary investigation for the prediction of intramuscular fat content of lamb in-situ using a hand- held NIR spectroscopic device.

D. Hopkins, S. Fowler, S. Morris, 2020, Meat science.