P. Udompijitkul
发表
M. Sarker,
Maryam M. Alnoman,
P. Udompijitkul,
2017,
Food microbiology.
M. Sarker,
P. K. Talukdar,
P. Udompijitkul,
2018,
International journal of food microbiology.
Pitiya Kamonpatana,
P. Udompijitkul,
Yaowapa Lorjaroenphon,
2021,
LWT.
P. Udompijitkul,
Yaowapa Lorjaroenphon,
K. Jom,
2016
.
D. Paredes-Sabja,
M. Sarker,
Maryam M. Alnoman,
2015,
Food microbiology.
M. Scippo,
Y. Waché,
A. K. Anal,
2020
.
M. Daeschel,
P. Udompijitkul,
2007
.
M. Daeschel,
Y. Zhao,
P. Udompijitkul,
2007,
Journal of food science.
A. Assawamakin,
S. Trevanich,
P. Udompijitkul,
2022,
Foods.
D. Paredes-Sabja,
M. Sarker,
Maryam M. Alnoman,
2013,
Food microbiology.
P. Udompijitkul,
2013
.
New amino acid germinants for spores of the enterotoxigenic Clostridium perfringens type A isolates.
D. Paredes-Sabja,
M. Sarker,
Maryam M. Alnoman,
2014,
Food microbiology.
D. Paredes-Sabja,
M. Sarker,
P. Udompijitkul,
2009,
Applied and Environmental Microbiology.
M. Sarker,
P. Udompijitkul,
Saeed S Banawas,
2018,
Food microbiology.
M. Sarker,
A. Hossain,
P. K. Talukdar,
2016,
Applied and Environmental Microbiology.
D. Paredes-Sabja,
M. Sarker,
P. Udompijitkul,
2012,
Journal of food science.
P. Udompijitkul,
Piyatida Inpitak,
2022,
International journal of food microbiology.