Moza A. Al-Busaidi

Hazard analysis and critical control point (HACCP) in seafood processing: An analysis of its application and use in regulation in the Sultanate of Oman

Shekar Bose, D. Jukes, Moza A. Al-Busaidi, 2017 .

Changes in Scomberotoxin (Histamine) and Volatile Amine (TVB-N) Formation in Longtail Tuna (Thunnus tonggol) Stored at Different Temperatures

Moza A. Al-Busaidi, M. Al-Busaidi, P. Yesudhason, 2011 .

Toxic metals in commercial marine fish in Oman with reference to national and international standards.

Moza A. Al-Busaidi, M. Al-Busaidi, P. Yesudhason, 2011, Chemosphere.

Legislation for food control in the Arab countries of the Middle East

Moza A. Al-Busaidi, E. Todd, M. Al-Busaidi, 2022, Food Safety in the Middle East.

Distribution patterns of toxic metals in the marine oyster Saccostrea cucullata from the Arabian Sea in Oman: spatial, temporal, and size variations

Moza A. Al-Busaidi, M. Al-Busaidi, P. Yesudhason, 2013, SpringerPlus.