Shuai Han

Nondestructive Prediction of Tilapia Fillet Freshness During Storage at Different Temperatures by Integrating an Electronic Nose and Tongue with Radial Basis Function Neural Networks

Zhiyao Zhao, Xinting Yang, Jianping Qian, 2018, Food and Bioprocess Technology.

Developing a machine vision system for simultaneous prediction of freshness indicators based on tilapia (Oreochromis niloticus) pupil and gill color during storage at 4°C.

Xinting Yang, Jianping Qian, Beilei Fan, 2018, Food chemistry.