Jan E Novakofski

Process and characteristics for a surimi-like material made from beef or pork

M. S. Brewer, P. Bechtel, S. Park, 1996 .

Assay and Storage Conditions Affect Yield of Salt Soluble Protein from Muscle

T. R. Carr, J. Novakofski, F. Mckeith, 1993 .

Application of Ultrasound Time-Domain Correlation to the Ageing of Porcine Muscle for the first Twenty-Four Hours Post Mortem

William D. O'Brien, W. O’Brien, I. Hein, 1992 .

ULTRASONIC ASSESSMENT OF BODY CONDITION CHANGES OF THE DAIRY COW DURING LACTATION

E. Maltz, S. L. Spahr, Amos Mizrach, 1999 .