Zeynep Ustunol

发表

Mechanical Properties of Heat‐cured Whey Protein‐based Edible Films Compared with Collagen Casings under Sausage Manufacturing Conditions

Sindi Simelane, Zeynep Ustunol, Z. Ustunol, 2005 .

Thermal Properties, Heat Sealability and Seal Attributes of Whey Protein Isolate/ Lipid Emulsion Edible Films

Sung Jin Kim, Sung Jin Kim, Zeynep Ustunol, 2001 .

Arnott Test Correlates with Dynamic Rheological Properties for Determining Cheddar Cheese Meltability

James F. Steffe, J. Steffe, Zeynep Ustunol, 1994 .

Water Solubility, Mechanical, Barrier, and Thermal Properties of Cross-linked Whey Protein Isolate-based Films

Zeynep Ustunol, B. Mert, Z. Ustunol, 2006 .

Diffuse Reflectance Profiles of Eight Milk‐Clotting Enzyme Preparations

Fred A. Payne, C. L. Hicks, F. Payne, 1991 .

Antimicrobial, Mechanical, and Moisture Barrier Properties of Low pH Whey Protein-based Edible Films Containing p-Aminobenzoic or Sorbic Acids

Elliot T. Ryser, E. Ryser, Zeynep Ustunol, 2001 .

Vane Method to Evaluate the Yield Stress of Frozen Ice Cream

James F. Steffe, J. Steffe, Zeynep Ustunol, 1996 .