Y. Yu

Characterization of Chinese liquor aroma components during aging process and liquor age discrimination using gas chromatography combined with multivariable statistics

H. S. Ramaswamy, H. Ramaswamy, M. L. Xu, 2017, Scientific Reports.

Effect of high pressure treatment on the aging characteristics of Chinese liquor as evaluated by electronic nose and chemical analysis

H. S. Ramaswamy, H. Ramaswamy, M. L. Xu, 2016, Scientific Reports.