Xuzhong Lu

Rapid and non-destructive determination of rancidity levels in butter cookies by multi-spectral imaging.

Lei Zheng, Wei Chen, Changhong Liu, 2016, Journal of the science of food and agriculture.

Discrimination of Kernel Quality Characteristics for Sunflower Seeds Based on Multispectral Imaging Approach

Wei Chen, Lei Zheng, Conggui Chen, 2015, Food Analytical Methods.

Non-destructive determination of total polyphenols content and classification of storage periods of Iron Buddha tea using multispectral imaging system.

Lei Zheng, Feng Chen, Chuanwu Xiong, 2015, Food chemistry.

Potential of multispectral imaging for real-time determination of colour change and moisture distribution in carrot slices during hot air dehydration.

Wei Liu, Lei Zheng, Wei Chen, 2016, Food Chemistry.

Nondestructive determination of transgenic Bacillus thuringiensis rice seeds (Oryza sativa L.) using multispectral imaging and chemometric methods.

Wei Liu, Lei Zheng, Wei Chen, 2014, Food chemistry.