Kolbrún Sveinsdóttir

Sensory evaluation of seafood - General principles and Guidelines

Grethe Hyldig, Emilía Martinsdóttir, Rian Schelvis, 2009 .

Low field Nuclear Magnetic Resonance on the effect of salt and modified atmosphere packaging on cod (Gadus morhua) during superchilled storage

Turid Rustad, Sigurjon Arason, Emilía Martinsdóttir, 2011 .

Application of Quality Index Method (QIM) Scheme in Shelf‐life Study of Farmed Atlantic Salmon (Salmo salar)

Bo Jørgensen, Grethe Hyldig, Kristberg Kristbergsson, 2002 .

Quality Index Method (QIM) scheme developed for farmed Atlantic salmon (Salmo salar)

Bo Jørgensen, Grethe Hyldig, Emilía Martinsdóttir, 2003 .

Effect of brining, modified atmosphere packaging, and superchilling on the shelf life of Cod (Gadus morhua) loins.

Emilía Martinsdóttir, María Gudjónsdóttir, E. Martinsdóttir, 2009, Journal of food science.

Continuous quality and shelf life monitoring of retail-packed fresh cod loins in comparison with conventional methods

Sigurjón Arason, Dietrich Haarer, Hubert Audorff, 2011 .

Effects of rearing temperature and strain on sensory characteristics, texture, colour and fat of Arctic charr (Salvelinus alpinus)

Tyri Valdimarsdottir, H. Thorarensen, R. Ginés, 2004 .