N. Shay
发表
Jeremy E. Davis,
N. Moustaid‐Moussa,
W. Banz,
2007,
Annals of Nutrition and Metabolism.
D. Moore,
W. Banz,
M. Ricketts,
2005,
The Journal of nutritional biochemistry.
W. Banz,
R. Steger,
N. Shay,
2003,
The Journal of nutrition.
N. Shay,
S. Potter,
C. Tovar-Palacio,
1998,
The Journal of nutrition.
Jeremy E. Davis,
W. Banz,
K. Ajuwon,
2019,
International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.
Yilan Li,
N. Shay,
O. Mezei,
2006,
Physiological genomics.
C. Tonelli,
D. Moore,
M. Ronis,
2015
.
T. Luo,
M. Ricketts,
D. Sullivan,
2016,
Journal of agricultural and food chemistry.
S. Freels,
J. Erdman,
V. Persky,
1998,
The American journal of clinical nutrition.
Yilan Li,
N. Shay,
O. Mezei,
2007,
The Journal of nutrition.
Yilan Li,
N. Shay,
O. Mezei,
2007
.
N. Moustaid‐Moussa,
O. Lee,
W. Banz,
2010,
The Journal of nutritional biochemistry.
M. Egea,
Gavin Pierce,
N. Shay,
2020,
Current developments in nutrition.
W. Banz,
R. Steger,
N. Shay,
2003
.
N. Shay,
E. S. Ott,
Neil F. Shay,
2001,
Experimental biology and medicine.
D. Moore,
M. Ricketts,
Yilan Li,
2009,
The Journal of nutrition.
G. Sasaki,
T. Luo,
N. Shay,
2018,
Food & function.
T. Osborne,
N. Shay,
Eimear Mullen,
2004
.
N. Shay,
Xiao-Han Tang,
X. Tang,
2001,
The Journal of nutrition.
Soonkyu Chung,
L. Gu,
N. Shay,
2015,
The Journal of nutritional biochemistry.
N. Shay,
O. Mezei,
2004
.
N. Shay,
O. Mezei,
C. Tovar-Palacio,
2002,
The Journal of nutrition.
R. Cousins,
N. Shay,
Robert J. Cousins,
1993,
The Journal of nutrition.
G. Sasaki,
T. Luo,
N. Shay,
2017,
Food & function.
H. Gaskins,
N. Shay,
G. Paul,
1998
.
N. Shay,
S. O’Brien,
J. L. Beverly,
2002,
Nutritional neuroscience.
E. Grouzmann,
N. Shay,
J. L. Beverly,
2002,
The Journal of nutrition.
N. Shay,
C. Tovar-Palacio,
T. Rains,
1998,
The Journal of nutrition.
T. Luo,
N. Shay,
O. Miranda,
2016
.
D. Baker,
N. Shay,
J. Emmert,
1997,
The Journal of nutrition.
N. Shay,
J. Emmert,
G. Paul,
1998
.
M. Egea,
Gavin Pierce,
N. Shay,
2022,
Foods.
R. Harris,
D. Baker,
P. V. Blair,
1999,
The Journal of nutrition.
T. Luo,
N. Shay,
T. Goldfinger,
2020,
Current developments in nutrition.
N. Hwalla,
Min-Jeong Shin,
K. Väänänen,
2002,
Annals of Nutrition and Metabolism.
Soonkyu Chung,
L. Gu,
N. Shay,
2016,
Advances in nutrition.
R. Cousins,
N. Shay,
D. Lee,
1992,
The Journal of nutrition.
Soy protein and isoflavones: their effects on blood lipids and bone density in postmenopausal women.
J. Erdman,
R. Stillman,
N. Shay,
1998,
The American journal of clinical nutrition.
N. Shay,
N F Shay,
H F Mangian,
2000,
The Journal of nutrition.
Soonkyu Chung,
L. Gu,
Amandeep K Sandhu,
2012,
Journal of agricultural and food chemistry.
T. Luo,
D. Sullivan,
N. Shay,
2016,
The Journal of nutrition.
G. Sasaki,
T. Luo,
N. Shay,
2016
.
H. Gaskins,
N. Shay,
G. Paul,
1998,
The Journal of nutrition.
N. Shay,
K. Kennedy,
T. Rains,
1998,
The Journal of nutrition.
Rufa Mendez,
N. Shay,
S. Park,
2019,
The Journal of nutrition.
N. Shay,
C. E. Buff,
J. L. Beverly,
2006,
Nutritional neuroscience.
N. Shay,
K. Kennedy,
S. Hedrick,
1998,
Physiology & Behavior.
N. Shay,
T. Rains,
2001,
Nutritional neuroscience.
T. Luo,
D. Sullivan,
N. Shay,
2016,
The Journal of nutrition.
T. Chiles,
H. Nick,
M. Kilberg,
1993,
Biochemical and Biophysical Research Communications - BBRC.
M. Kilberg,
N. Shay,
R. O. Laine,
1994,
The Journal of biological chemistry.
N. Shay,
T. Rains,
1995,
The Journal of nutrition.
W. Banz,
N. Shay,
2005,
Annual review of nutrition.
H. Nick,
M. Kilberg,
N. Shay,
1990,
The Journal of biological chemistry.
C. Levenson,
R. Cousins,
N. Shay,
1993,
Proceedings of the National Academy of Sciences of the United States of America.
P. Laipis,
M. Kilberg,
N. Shay,
1991,
Journal of Biological Chemistry.
Soy protein and isoflavones: their effects on blood lipids and bone density in postmenopausal women.
J. Erdman,
N. Shay,
S. Potter,
1998,
The American journal of clinical nutrition.