M. L. Rodríguez-Méndez

Novel method based on carbon paste electrodes for the evaluation of bitterness in extra virgin olive oils

Constantin Apetrei, J. A. de Saja, J. Saja, 2007 .

Electrochromic properties of Langmuir-Blodgett films of bisphthalocyanine complexes of rare earth elements

Ricardo Aroca, M. L. Rodriguez-Mendez, R. Aroca, 1992 .

Electronic nose based on conducting polymers for the quality control of the olive oil aroma: Discrimination of quality, variety of olive and geographic origin

J. A. de Saja, A. Guadarrama, J. Saja, 2001 .

Spectroscopic Properties of Langmuir-Blodgett Films of Lanthanide Bis(phthalocyanine)s Exposed to Volatile Organic Compounds. Sensing Applications

Yulia G. Gorbunova, J. A. de Saja, J. Saja, 2002 .

Modified carbon paste electrodes for discrimination of vegetable oils

Constantin Apetrei, J. A. de Saja, J. Saja, 2005 .

Flavour characteristics of Spanish and Iranian saffron analysed by electronic tongue

Mahdi Ghasemi-Varnamkhasti, Shahin Rafiee, Seyed Saeid Mohtasebi, 2016 .

Photophysics, electrochemistry and structure of a pyrazolino[60]fullerene dendrimer in solid molecular films

J. Saja, F. Langa, T. D. Caño, 2005 .

In situ synthesis, stabilization and activity of protein-modified gold nanoparticles for biological applications.

M. L. Rodriguez-Mendez, A. Wanekaya, M. L. Rodríguez-Méndez, 2019, Biomaterials science.