S R Thorpe

Chemistry of the fructosamine assay: D-glucosone is the product of oxidation of Amadori compounds.

J. Baynes, S. Thorpe, D. Zyzak, 1994, Clinical chemistry.

Mass spectrometric analysis of glucose-modified ribonuclease.

T. Metz, J. Baynes, S. Thorpe, 2003, Biochemical Society transactions.

N epsilon-(carboxymethyl)lysine is a dominant advanced glycation end product (AGE) antigen in tissue proteins.

J. Baynes, S. Thorpe, K. Wells-Knecht, 1995, Biochemistry.

Formation of pentosidine during nonenzymatic browning of proteins by glucose. Identification of glucose and other carbohydrates as possible precursors of pentosidine in vivo.

J. Baynes, S. Thorpe, D G Dyer, 1991, The Journal of biological chemistry.

Identification of the sites of IgG catabolism in the rat.

J. Baynes, S. Thorpe, L. Henderson, 1982, Archives of biochemistry and biophysics.