Karina Scala

Quality Characterization of Waste Olive Cake During Hot Air Drying: Nutritional Aspects and Antioxidant Activity

Elsa Uribe, Antonio Vega-Gálvez, A. Vega‐Gálvez, 2013, Food and Bioprocess Technology.

Effect of Air Temperature on Drying Kinetics, Vitamin C, Antioxidant Activity, Total Phenolic Content, Non-enzymatic Browning and Firmness of Blueberries Variety O´Neil

Elsa Uribe, Antonio Vega-Gálvez, A. Vega‐Gálvez, 2010 .

Characteristics of Convective Drying of Pepino Fruit (Solanum muricatum Ait.): Application of Weibull Distribution

Elsa Uribe, Antonio Vega-Gálvez, A. Vega‐Gálvez, 2011 .