Edmund Y. Ting

Pulsed Ultra High Pressure Treatments for Pasteurization of Pineapple Juice

Daniel F. Farkas, Sigurd C. Mordre, J. Antonio Torres, 1996 .

Comparison of static and step‐pulsed ultra‐high pressure on the microbial stability of fresh cut pineapple

Daniel F. Farkas, Sigurd C. Mordre, J. Antonio Torres, 1998 .