Baowei Yang

发表

Genomic characterization of conjugative plasmids carrying the mcr-1 gene in foodborne and clinical strains of Salmonella and Escherichia coli

Juan Wang, Yanping Luo, Ruichao Li, 2021, Food Control.

Characterization of Staphylococcus aureus isolated from powdered infant formula milk and infant rice cereal in China.

Yanming Zhang, J. Meng, X. Xia, 2012, International journal of food microbiology.

Prevalence of Virulence Genes in Extended-Spectrum β-lactamases (ESBLs)-Producing Salmonella in Retail Raw Chicken in China.

Sheng Chen, Baowei Yang, W. Alali, 2018, Journal of food science.

Counts, serotypes, and antimicrobial resistance of Salmonella isolates on retail raw poultry in the People's Republic of China.

Jiaqi Wang, J. Meng, M. Doyle, 2014, Journal of food protection.

An improved clenbuterol detection by immunochromatographic assay with bacteria@Au composite as signal amplifier.

Daohong Zhang, N. Hu, Lunjie Huang, 2018, Food chemistry.

Serovar diversity and antimicrobial resistance of non-typhoidal Salmonella enterica recovered from retail chicken carcasses for sale in different regions of China

S. Fanning, Yeru Wang, Baowei Yang, 2017 .

Prevalence and characteristics of Salmonella isolates recovered from retail raw chickens in Shaanxi Province, China

Hua Yang, Baowei Yang, Yingping Xiao, 2020, Poultry science.

Mechanisms for Lactobacillus rhamnosus treatment of intestinal infection by drug-resistant Escherichia coli.

Junling Shi, Junjun Li, Baowei Yang, 2020, Food & function.

Prevalence and Characterization of Cronobacter sakazakii in Retail Milk-Based Infant and Baby Foods in Shaanxi, China.

X. Xia, W. Ge, Baowei Yang, 2016, Foodborne pathogens and disease.

Contamination, persistence and dissemination of Cronobacter during the production of powdered infant formula in China in 2016

Baowei Yang, Fengqin Li, Jin Xu, 2021 .

Epidemiology and Characterization of CTX-M-55-Type Extended-Spectrum β-Lactamase-Producing Salmonella enterica Serovar Enteritidis Isolated from Patients in Shanghai, China

B. Liu, Baowei Yang, Xuebin Xu, 2021, Microorganisms.

Characterization of Three Porcine Acinetobacter towneri Strains Co-Harboring tet(X3) and bla OXA-58

Xinglong Wang, Zengqi Yang, Juan Wang, 2020, Frontiers in Cellular and Infection Microbiology.

Effect of thymoquinone on the resistance of Cronobacter sakazakii to environmental stresses and antibiotics

X. Xia, Du Guo, Yifei Chen, 2020 .

Prevalence, antimicrobial susceptibility, and enterotoxin gene detection of Staphylococcus aureus isolates in ready-to-eat foods in Shaanxi, People's Republic of China.

J. Meng, X. Xia, Baowei Yang, 2014, Journal of food protection.

Prevalence and quantification of Campylobacter contamination on raw chicken carcasses for retail sale in China

Yeru Wang, Baowei Yang, Fengqin Li, 2017 .

Prevalence and characteristics of mcr-9-positive Salmonella isolated from retail food in China

Lin Zhao, J. Zhang, Wei Zhou, 2022, LWT.

Prevalence, bio-serotype, antibiotic susceptibility and genotype of Yersinia enterocolitica and other Yersinia species isolated from retail and processed meats in Shaanxi Province, China

Baowei Yang, Fengqin Li, S. Cui, 2022, LWT.

Emergence of β-lactamases and extended-spectrum β-lactamases (ESBLs) producing Salmonella in retail raw chicken in China.

J. Meng, X. Xia, Yin Wang, 2015, Foodborne pathogens and disease.

Antibiotic Susceptibility and Molecular Screening of Class I Integron in Salmonella Isolates Recovered from Retail Raw Chicken Carcasses in China.

J. Meng, X. Xia, Yin Wang, 2017, Microbial drug resistance.

Antimicrobial susceptibility, virulence gene and pulsed-field gel electrophoresis profiles of Salmonella enterica serovar Typhimurium recovered from retail raw chickens, China

X. Xia, Yin Wang, Baowei Yang, 2017 .

Prevalence and characterization of Salmonella enterica serovar in retail meats in market place in Uighur, Xinjiang, China

Haotian Wu, Baowei Yang, Lü-ya Wang, 2016 .

Serotyping, antimicrobial susceptibility, pulse field gel electrophoresis analysis of Salmonella isolates from retail foods in Henan Province, China

J. Meng, Xianming Shi, X. Xia, 2013 .

Prevalence and quantification of Salmonella contamination in raw chicken carcasses at the retail in China

Yeru Wang, Baowei Yang, Fengqin Li, 2014 .

Structure identification and fermentation characteristics of pinoresinol diglucoside produced by Phomopsis sp. isolated from Eucommia ulmoides Oliv

Junling Shi, Yinzhi Zhang, Baowei Yang, 2011, Applied Microbiology and Biotechnology.

Characterization of Extended-Spectrum β-Lactamase-Producing Escherichia coli Isolates That Cause Diarrhea in Sheep in Northwest China

Xinglong Wang, Zengqi Yang, Yongqiang Miao, 2022, Microbiology spectrum.

Versatile molybdenum disulfide based antibacterial composites for in vitro enhanced sterilization and in vivo focal infection therapy.

Daohong Zhang, Wenxin Zhu, Jianlong Wang, 2016, Nanoscale.

Characterization of Extended-Spectrum β-Lactamase-Producing Escherichia coli Strains Isolated from Retail Foods in Shaanxi Province, China.

X. Xia, Baowei Yang, M. Xi, 2015, Journal of food protection.

Prevalence and quantitative detection of Salmonella in retail raw chicken in Shaanxi, China.

Jiaqi Wang, J. Meng, X. Xia, 2013, Journal of food protection.

Prevalence of Salmonella on raw poultry at retail markets in China.

T. Yue, J. Meng, M. Doyle, 2011, Journal of food protection.

Prevalence and characterization of Salmonella serovars in retail meats of marketplace in Shaanxi, China.

J. Meng, Ying Shi, Baowei Yang, 2010, International journal of food microbiology.

Prevalence and subtyping of Cronobacter species in goat milk powder factories in Shaanxi province, China.

B. Cao, Jing Yang, W. Ge, 2015, Journal of dairy science.

Mechanical penetration of β-lactam–resistant Gram-negative bacteria by programmable nanowires

T. Yue, Weizhen Yu, Zhenjie Xue, 2020, Science Advances.

Prevalence and characterization of cefotaxime and ciprofloxacin co-resistant Escherichia coli isolates in retail chicken carcasses and Ground Pork, China.

Yeru Wang, Baowei Yang, Yan-ping Luo, 2014, Microbial drug resistance.

Influence of arbuscular mycorrhizae on the root system of maize plants under salt stress.

Baowei Yang, M. Tang, Hui Chen, 2009, Canadian journal of microbiology.

Lactobacillus rhamnosus from human breast milk shows therapeutic function against foodborne infection by multi-drug resistant Escherichia coli in mice.

Junling Shi, Baowei Yang, B. Pang, 2019, Food & function.

Antimicrobial susceptibility and molecular typing of methicillin-resistant staphylococcus aureus in retail foods in Shaanxi, China.

J. Meng, X. Xia, Baowei Yang, 2014, Foodborne pathogens and disease.

Staphylococcus aureus and methicillin-resistant Staphylococcus aureus in retail raw chicken in China

J. Meng, X. Xia, Baowei Yang, 2013 .

Structure–activity relationships of a snake cathelicidin-related peptide, BF-15

Wen-long Huang, Hai Qian, J. Dou, 2011, Peptides.

Prevalence of extended-spectrum b-lactamase-producing Salmonella on retail chicken in six provinces and two national cities in the People's Republic of China.

J. Meng, Xianming Shi, X. Xia, 2013, Journal of food protection.

Characterisation of antimicrobial resistance-associated integrons and mismatch repair gene mutations in Salmonella serotypes.

Shaohua Zhao, E. Brown, J. Meng, 2009, International journal of antimicrobial agents.

Influence of arbuscular mycorrhizae on photosynthesis and water status of maize plants under salt stress

Baowei Yang, M. Tang, Hui Chen, 2008, Mycorrhiza.

Mutations in gyrase and topoisomerase genes associated with fluoroquinolone resistance in Salmonella serovars from retail meats

J. Meng, Baowei Yang, M. Xi, 2012 .

Comparative Study on Antibiotic Resistance and DNA Profiles of Salmonella enterica Serovar Typhimurium Isolated from Humans, Retail Foods, and the Environment in Shanghai, China.

B. Liu, J. Meng, Yanfei Yan, 2018, Foodborne pathogens and disease.

Characterization of extended-spectrum β-lactamases (ESBLs)-producing Salmonella in retail raw chicken carcasses.

Jiawei Wang, Hua Yang, Sheng Chen, 2017, International journal of food microbiology.

Molecular characterization of Salmonella enterica serovar Enteritidis on retail raw poultry in six provinces and two National cities in China.

J. Meng, Xianming Shi, X. Xia, 2015, Food microbiology.

Characterization of extended-spectrum beta-lactamases-producing Salmonella strains isolated from retail foods in Shaanxi and Henan Province, China.

J. Meng, Xianming Shi, X. Xia, 2014, Food microbiology.

Prevalence, antimicrobial resistance, and genotype diversity of Salmonella isolates recovered from retail meat in Hebei Province, China

Wei Zhou, Baowei Yang, S. Cui, 2021, International Journal of Food Microbiology.

Punicalagin Inhibits Salmonella Virulence Factors and Has Anti-Quorum-Sensing Potential

Chunhong Yan, X. Xia, Baowei Yang, 2014, Applied and Environmental Microbiology.

Subtyping of Salmonella isolates on retail raw chicken in China by pulsed-field gel electrophoresis and plasmid analysis

J. Meng, Xianming Shi, X. Xia, 2015 .

Developing Qualitative Plasmid DNA Reference Materials to Detect Mechanisms of Quinolone and Fluoroquinolone Resistance in Foodborne Pathogens

Wei Zhou, Hongyang Zhao, Baowei Yang, 2022, Foods.

The Role of AcrAB-TolC Efflux Pump in Mediating Fluoroquinolone Resistance in Naturally Occurring Salmonella Isolates from China.

Guodong Zhang, Qiang Gu, Baowei Yang, 2017, Foodborne pathogens and disease.

Prevalence, Serotype, Antibiotic Susceptibility, and Genotype of Salmonella in Eggs From Poultry Farms and Marketplaces in Yangling, Shaanxi Province, China

C. Shi, Xianming Shi, Baowei Yang, 2020, Frontiers in Microbiology.

Diversity of Serotype, Genotype, and Antibiotic Susceptibility of Salmonella Prevalent in Pickled Ready-to-Eat Meat

J. Meng, Jiawei Wang, Baowei Yang, 2019, Front. Microbiol..

[Drug resistance and related genes of chickenborne Salmonella to quinolone and fluoroquinolones].

Junling Shi, J. Meng, Baowei Yang, 2011, Wei sheng wu xue bao = Acta microbiologica Sinica.

Applicability of biological dye tracer in strip biosensor for ultrasensitive detection of pathogenic bacteria.

Daohong Zhang, Lunjie Huang, Jianlong Wang, 2019, Food chemistry.

Quality and consumer acceptance of radio frequency and traditional heat pasteurised kiwi puree during storage

Shaojin Wang, X. Xia, Hua Yang, 2018 .

Conjugative transfer of mcr-1-bearing plasmid from Salmonella to Escherichia coli in vitro on chicken meat and in mouse gut.

Ruichao Li, Jia Chen, Yuxuan Wang, 2022, Food research international.

Effects of Wheat Tempering with Slightly Acidic Electrolyzed Water on the Microbiota and Flour Characteristics

Li Wang, Ning Li, Yinyin Zhao, 2022, Foods.

Community structure of arbuscular mycorrhizal fungi in saline alkaline soil of northwest China

Baowei Yang, M. Tang, M. Sheng, 2008 .

Ultra technically-simple and sensitive detection for Salmonella Enteritidis by immunochromatographic assay based on gold growth

Lingzhi Yan, Tong Bu, Qingfeng Yang, 2018 .

Dual recognition strategy and magnetic enrichment based lateral flow assay toward Salmonella enteritidis detection.

Tong Bu, Bingxin Zhao, Baowei Yang, 2020, Talanta.

Genomic characterization of an extensively drug-resistant chicken-borne Salmonella Indiana isolate carrying an IncHI2-IncHI2A plasmid

C. Shi, Xianming Shi, Yanhong Liu, 2020, Food Control.

Serotyping, MLST, and Core Genome MLST Analysis of Salmonella enterica From Different Sources in China During 2004–2019

X. Liu, Leilei Chen, Baowei Yang, 2021, Frontiers in Microbiology.

Inactivation of foodborne pathogens in raw milk using high hydrostatic pressure

J. Meng, Ying Shi, X. Xia, 2012 .

Inactivation of Nondesiccated and Desiccated Cronobacter sakazakii in Reconstituted Infant Formula by Combination of Citral and Mild Heat.

X. Xia, Du Guo, Yifei Chen, 2017, Journal of food protection.

Isolation and characterization of Listeria monocytogenes isolates from retail foods in Shaanxi Province, China.

J. Meng, X. Xia, Baowei Yang, 2013, Foodborne pathogens and disease.

Genes and Proteomes Associated With Increased Mutation Frequency and Multidrug Resistance of Naturally Occurring Mismatch Repair-Deficient Salmonella Hypermutators

Baowei Yang, S. Cui, Qian Zhang, 2020, Frontiers in Microbiology.

Effects of 405 ± 5-nm LED Illumination on Environmental Stress Tolerance of Salmonella Typhimurium in Sliced Beef

Xin Lü, X. Xia, S. Fei, 2022, Foods.

Citral Attenuated Intestinal Inflammation Induced by Cronobacter sakazakii in Newborn Mice.

X. Xia, Dongfang Su, Du Guo, 2019, Foodborne pathogens and disease.

The anti-infective activity of punicalagin against Salmonella enterica subsp. enterica serovar typhimurium in mice.

X. Xia, Baowei Yang, Y. Feng, 2015, Food & function.

Structure identification and fermentation characteristics of pinoresinol diglucoside produced by Phomopsis sp. isolated from Eucommia ulmoides Oliv

Junling Shi, Yinzhi Zhang, Baowei Yang, 2012, Applied Microbiology and Biotechnology.

Distribution and Molecular Characterization of Salmonella enterica Hypermutators in Retail Food in China.

J. Meng, X. Xia, Yin Wang, 2015, Journal of food protection.

Antimicrobial susceptibility testing and genotypic characterization of Staphylococcus aureus from food and food animals.

Yanming Zhang, J. Meng, X. Xia, 2012, Foodborne pathogens and disease.

Antibiotic-loaded MoS2 nanosheets to combat bacterial resistance via biofilm inhibition

Mei Yang, Daohong Zhang, Lunjie Huang, 2017, Nanotechnology.

OPTIMAL CONDITIONS FOR THE GROWTH AND POLYSACCHARIDE PRODUCTION BY HYPSIZIGUS MARMOREUS IN SUBMERGED CULTURE

Junling Shi, Baowei Yang, Yi Zhu, 2009 .

Prevalence, antibiotic susceptibility and genomic analysis of Salmonella from retail meats in Shaanxi, China.

Baowei Yang, S. Cui, Huanjing Sheng, 2023, International journal of food microbiology.

Prevalence, serotype, antimicrobial susceptibility, contamination factors, and control methods of Salmonella spp. in retail fresh fruits and vegetables: A systematic review and meta-analysis.

Baowei Yang, Chenyang Cao, Zengfeng Zhang, 2024, Comprehensive reviews in food science and food safety.

Prevalence, distribution, and diversity of Escherichia coli, Staphylococcus aureus, and Salmonella in kiwifruit orchards and processing plants.

X. Xia, Baowei Yang, Qian Wu, 2014, Foodborne pathogens and disease.

Antibiotic susceptibility and genomic analysis of ciprofloxacin-resistant and ESBLs-producing Escherichia coli in vegetables and their irrigation water and growing soil

Baowei Yang, S. Cui, Jinghan Dai, 2024, International Journal of Food Microbiology.