L. Santos

Toward better estimates of the real-time individual amino acid requirements of growing-finishing pigs showing deviations from their typical feeding patterns.

C. Pomar, A. R. Kristensen, L. Hauschild, 2020, Animal : an international journal of animal bioscience.

Potential of Soy Gum Emulsification in Starter Diets for Broiler Chickens

L. Santos, CC Ouros, AC Laurentiz, 2022, Brazilian Journal of Poultry Science.

O173 Effect of dietary levels of protein and amino acid on the performance and body composition of finishing pigs under daily cyclic heat stress

P. Campos, P. Azevedo, L. Hauschild, 2022, Animal - science proceedings.

Effects of Supplementation of Zinc, Manganese, or Copper and Different Phytase Levels in Serum and Bone Acid and Alkaline Phosphatases of Broiler Chicks

L. Santos, M. Macari, Amélie Gonçalves, 2023, Brazilian Journal of Poultry Science.