G. Mu

Quantitative structure–property relationship study for the prediction of characteristic infrared absorption of carbonyl group of commonly used carbonyl compounds

Yingying Wen, Feng Luan, Guangfen Mu, 2011 .

Matrix Solid-Phase Dispersion Extraction and Capillary Electrophoresis Determination of Tetracycline Residues in Milk

F. Luan, Huitao Liu, G. Mu, 2012, Food Analytical Methods.

Use of Experimental Design and Artificial Neural Network in Optimization of Capillary Electrophoresis for the Determination of Nicotinic Acid and Nicotinamide in Food Compared with High-Performance Liquid Chromatography

F. Luan, Huitao Liu, G. Mu, 2013, Food Analytical Methods.

Determination of formaldehyde in aquatic products by micellar electrokinetic capillary chromatography with 2,4-dinitrophenylhydrazine derivatization

F. Luan, Huitao Liu, G. Mu, 2012 .

Determination of benzoyl peroxide, as benzoic acid, in wheat flour by capillary electrophoresis compared with HPLC.

Feng Luan, Yuan Gao, Guangfen Mu, 2012, Journal of the science of food and agriculture.

SEPARATION AND DETERMINATION OF FIVE ACTIVE COMPONENTS IN EYE DROPS BY CAPILLARY ELECTROPHORESIS IN COMPARISON WITH HPLC

F. Luan, Huitao Liu, G. Mu, 2013 .

Determination of purines in soybean milk by capillary electrophoresis in comparison with high performance liquid chromatography

F. Luan, Huitao Liu, G. Mu, 2012 .

DETERMINATION OF AMILORIDE HYDROCHLORIDE AND FUROSEMIDE IN COMPOUND FUROSEMIDE TABLETS BY CAPILLARY ELECTROPHORESIS COMBINED WITH RESPONSE SURFACE METHODOLOGY AND ARTIFICIAL NEURAL NETWORK

F. Luan, Huitao Liu, G. Mu, 2013 .

QSPR study for the prediction of UV maximum absorption wavelength of coumarins by heuristic method and radial basis function neural network

Yingying Wen, Feng Luan, Huitao Liu, 2010, 2010 Sixth International Conference on Natural Computation.