S. Hamad

发表

A traditional Sudanese fermented camel's milk product, Gariss, as a habitat of Streptococcus infantarius subsp. infantarius.

D. Nielsen, M. Jakobsen, W. Abdelgadir, 2008, International journal of food microbiology.

Factors Affecting the Growth of Microorganisms in Food

S. Hamad, Siddig H. Hamad, 2012 .

Microbial spoilage of date rutab collected from the markets of Al-Hofuf city in the Kingdom of Saudi Arabia.

S. Hamad, 2008, Journal of food protection.

Identification and safety evaluation of Bacillus species occurring in high numbers during spontaneous fermentations to produce Gergoush, a traditional Sudanese bread snack.

D. Nielsen, M. Jakobsen, L. Thorsen, 2011, International journal of food microbiology.

Use of electrolyzed oxidizing water for the control of microbial contamination of date fruits

S. Hamad, Salah M. Al-Eid, 2013 .

The presence of yeasts in Sudanese cane sugar factories

S. Hamad, G. Barwald, 1984 .

Biogas Production through the Anaerobic Digestion of Date Palm Tree Wastes - Process Optimization

Tasneem Abbasi, S. A. Abbasi, K. Ghafoor, 2014 .

Microbiological and biochemical studies on Gergoush fermentation.

S. Hamad, S. A. Sherfi, 2001, International journal of food microbiology.

Characterization and distribution of microorganisms associated with kisra bread preparation from three sorghum varieties in Sudan.

S. Hamad, M. Osman, H. Dirar, 2010 .

Characterisation of the dominant microbiota of Sudanese fermented milk Rob

M. Jakobsen, P. L. Møller, W. Abdelgadir, 2001 .

Characterization of the bacterial flora of Sudanese sorghum flour and sorghum sourdough

R. Vogel, M. Ehrmann, S. Hamad, 1997, Journal of applied microbiology.

Microbiological and chemical analysis of fermented sorghum dough for Kisra production

W. Hammes, R. Vogel, G. Böcker, 1992, Applied Microbiology and Biotechnology.

Effect of High Pressure Treatment on the Microbial Contamination and on Some Chemical and Physical Properties of Minced Chicken

S. Hamad, Salah M. Al-Eid, F. Aljassas, 2016 .

Effects of fertilization with liquid extracts of biogas residues on the growth and forage yield of alfalfa (Mmedicago sativa L.) under arid zone conditions.

F. Al‐Juhaimi, S. Hamad, M. Al-Otaibi, 2014 .

Production, separation, and antimicrobial activity assessment of pristinamycin produced using date fruit extract as substrate

S. Hamad, S. Aleid, R. Elgorashe, 2022, Journal of advanced pharmaceutical technology & research.

Pristinamycin production using Streptomyces pristinaespiralis and date sirup as substrate-process modeling, optimization, and scale-up

S. Delaunay, E. Olmos, M. Fick, 2022, Preparative biochemistry & biotechnology.

POTENTIAL PATHOGENIC YEASTS ISOLATED FROM FRESH DATE FRUITS (RUTAB)

S. Hamad, F. M. Al-Jasass, Salah M. Al-Eid, 2016 .

The microbial quality of processed date fruits collected from a factory in Al-Hofuf City, Kingdom of Saudi Arabia.

S. Hamad, 2012 .

Leishmania : Probable genetic hybrids between species in Sudanese isolates

A. Bart, A. Hailu, A. Elhassan, 2011 .

Performance of baker's yeast produced using date syrup substrate on Arabic bread quality

S. Hamad, F. M. Al-Jasass, Salah M. Al-Eid, 2010 .

Biochemical changes occurring during traditional Sudanese processing of Kisra bread.

S. Hamad, M. Osman, H. Dirar, 2010 .

Microbial Contamination of Date Rutab Collected from the Markets of Al-Hofuf City in Saudi Arabia

S. Hamad, M. Al-Otaibi, F. Saleh, 2012, TheScientificWorldJournal.

Leishmania : Probable genetic hybrids between species in Sudanese isolates

A. Bart, A. Hailu, A. Elhassan, 2011 .

Identification and safety evaluation of Bacillus species occurring in high numbers during spontaneous fermentations to produce Gergoush, a traditional Sudanese bread snack.

D. Nielsen, M. Jakobsen, S. Hamad, 2011, International journal of food microbiology.