P. Starke-Reed

发表

Lu Wang, Vivien Bonazzi, Pamela Starke-Reed, 2009, Genome research.

Nanotechnology Research : Applications in Nutritional Sciences 1 , 2

J. L. Kokini, J. Milner, J. Dwyer, 2009 .

Inhibition of postcardiac arrest brain protein oxidation by acetyl-L-carnitine.

R. Rosenthal, G. Fiskum, P. Starke-Reed, 1993, Free radical biology & medicine.

Oxidative damage to brain proteins, loss of glutamine synthetase activity, and production of free radicals during ischemia/reperfusion-induced injury to gerbil brain.

E. Stadtman, R. Floyd, J. Carney, 1990, Proceedings of the National Academy of Sciences of the United States of America.

Exercise, oxidative damage and effects of antioxidant manipulation.

L. Packer, A. Reznick, P. Starke-Reed, 1992, The Journal of nutrition.

E. Stadtman, S. Rhee, P. Starke-Reed, 1993, Toxicology and industrial health.

Dietary reference intakes for vitamin D: justification for a review of the 1997 values.

C. Davis, K. Friedl, P. Trumbo, 2009, The American journal of clinical nutrition.

Free radical scavenging is involved in the protective effect of L-propionyl-carnitine against ischemia-reperfusion injury of the heart.

L. Packer, V. Kagan, E. Serbinova, 1991, Archives of biochemistry and biophysics.

Excess brain protein oxidation and enzyme dysfunction in normal aging and in Alzheimer disease.

W. Markesbery, C. D. Smith, E. Stadtman, 1991, Proceedings of the National Academy of Sciences of the United States of America.

Reversal of age-related increase in brain protein oxidation, decrease in enzyme activity, and loss in temporal and spatial memory by chronic administration of the spin-trapping compound N-tert-butyl-alpha-phenylnitrone.

R. Floyd, J. Carney, M. Cheng, 1991, Proceedings of the National Academy of Sciences of the United States of America.

Protein oxidation and proteolysis during aging and oxidative stress.

P. Starke-Reed, C. Oliver, 1989, Archives of biochemistry and biophysics.

Protein oxidation and myelinolysis occur in brain following rapid correction of hyponatremia.

P. Starke-Reed, H. S. Mickel, C. Oliver, 1990, Biochemical and biophysical research communications.

Omics for Understanding the Gut‐Liver‐Microbiome Axis and Precision Medicine

V. Hubbard, J. Khalsa, P. Starke-Reed, 2017, Clinical pharmacology in drug development.

Diet, Microbiome, and Epigenetics in the Era of Precision Medicine.

J. Khalsa, P. Starke-Reed, Dan Xi, 2018, Methods in molecular biology.

Nanotechnology research: applications in nutritional sciences.

Joseph M Betz, Karl E Friedl, Martin Philbert, 2010, The Journal of nutrition.

The change in weight perception of weight status among the overweight: comparison of NHANES III (1988–1994) and 1999–2004 NHANES

V. Hubbard, P. Starke-Reed, Rachel A. Fisher, 2008, The international journal of behavioral nutrition and physical activity.

Progress and challenges in developing metabolic footprints from diet in human gut microbial cometabolism.

V. Hubbard, D. Raiten, P. Starke-Reed, 2015, The Journal of nutrition.

Progress and Challenges in Developing Metabolic Footprints from Diet in Human Gut Microbial Cometabolism 1 , 2

V. Hubbard, D. Raiten, P. Starke-Reed, 2015 .

Developmental Process and Early Phases of Implementation for the US Interagency Committee on Human Nutrition Research National Nutrition Research Roadmap 2016–2021

R. Ballard, D. Galuska, M. Neuhouser, 2017, The Journal of nutrition.

Challenges and new opportunities for clinical nutrition interventions in the aged.

J. Speakman, J. Dwyer, E. Volpi, 2011, The Journal of nutrition.

Healthy People 2020

V. Hubbard, P. Starke-Reed, Crystal McDade-Ngutter, 2013 .

Optimization of Electrospray Ionization Source Parameters for Lipidomics To Reduce Misannotation of In-Source Fragments as Precursor Ions.

John A. Bowden, John A Bowden, Vasant R. Marur, 2018, Analytical chemistry.

Human implications of caloric restriction's effects on aging in laboratory animals: an overview of opportunities for research.

T. Harris, J. Finkelstein, G. Roth, 2001, The journals of gerontology. Series A, Biological sciences and medical sciences.

Guidance from an NIH Workshop on Designing, Implementing, and Reporting Clinical Studies of Soy Interventions1–4

R. Nahin, C. Weaver, J. Dwyer, 2010, The Journal of nutrition.

A partnership for public health: USDA branded food products database

P. Starke-Reed, A. Kretser, D. Murphy, 2017 .

Protein modification in aging.

E. Stadtman, R. Floyd, J. Carney, 1988, EXS.

Green tea extract suppresses the age-related increase in collagen crosslinking and fluorescent products in C57BL/6 mice.

M. Obrenovich, V. Monnier, D. Sell, 2003, International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.

Oxidative modification of enzymes during aging and acute oxidative stress.

P. Starke-Reed, C. Oliver, 1988, Basic life sciences.